Literature DB >> 28093323

In vitro gastric survival of commercially available probiotic strains and oral dosage forms.

Romain Caillard1, Nicolas Lapointe2.   

Abstract

Although the intestinal microbial community is still incompletely understood, there is strong evidence of the benefits of using probiotics to address some medical states or conditions. As a result, the probiotics oral supplements market has exploded during the last few years. However, while their sensitivity to gastric juices, acidic pH and bile is well known, most of these oral forms would not guarantee any survival of the strains in such conditions. In this work, we have studied the resistance to simulated gastric juices of several commercially available probiotics products. These included sixteen strains and ten oral forms such as enteric/non-enteric capsules/tablets and microencapsulated strains. Results demonstrated that all tested strains showed high sensitivity to acidic conditions and suggested that most of these microorganisms would not show any viability when immersed in the stomach at fasting. Most probiotics oral forms did not provide any protection to strains, unless these forms presented strong enteric protection. Consequently, the efficacy of non-enteric products to fully provide to the patient the benefits related to the consumption of probiotics supplement would be strongly questionable. This study underlines the chasm between the current opinion about probiotics protection needs and the products proposed by many companies in the dietary supplements area.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Enteric; Gastric conditions; Oral forms; Probiotics; Supplements

Mesh:

Substances:

Year:  2017        PMID: 28093323     DOI: 10.1016/j.ijpharm.2017.01.019

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  5 in total

1.  A pilot study to assess oral colonization and pH buffering by the probiotic Streptococcus dentisani under different dosing regimes.

Authors:  Maria D Ferrer; Arantxa López-López; Teodora Nicolescu; Ariana Salavert; Iago Méndez; Jordi Cuñé; Carmen Llena; Alex Mira
Journal:  Odontology       Date:  2019-09-17       Impact factor: 2.634

2.  Enumeration of Escherichia coli in Probiotic Products.

Authors:  Camille Zimmer; Caetano Dorea
Journal:  Microorganisms       Date:  2019-10-11

Review 3.  Managing the Microbiome: How the Gut Influences Development and Disease.

Authors:  Noah Weinstein; Brandon Garten; Jonathan Vainer; Dulce Minaya; Krzysztof Czaja
Journal:  Nutrients       Date:  2020-12-29       Impact factor: 5.717

Review 4.  Characteristics of Probiotic Preparations and Their Applications.

Authors:  Guangqiang Wang; Yunhui Chen; Yongjun Xia; Xin Song; Lianzhong Ai
Journal:  Foods       Date:  2022-08-16

5.  In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics.

Authors:  Maritiele Naissinger da Silva; Bruna Lago Tagliapietra; Vinícius do Amaral Flores; Neila Silvia Pereira Dos Santos Richards
Journal:  Curr Res Food Sci       Date:  2021-05-12
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.