Literature DB >> 28088640

Bioethanol production from cellulosic hydrolysates by engineered industrial Saccharomyces cerevisiae.

Ye-Gi Lee1, Yong-Su Jin2, Young-Lok Cha3, Jin-Ho Seo4.   

Abstract

Even though industrial yeast strains exhibit numerous advantageous traits for the production of bioethanol, their genetic manipulation has been limited. This study demonstrates that an industrial polyploidy Saccharomyces cerevisiae JHS200 can be engineered through Cas9 (CRISPR associated protein 9)-based genome editing. Specifically, we generated auxotrophic mutants and introduced a xylose metabolic pathway into the auxotrophic mutants. As expected, the engineered strain (JX123) enhanced ethanol production from cellulosic hydrolysates as compared to other engineered haploid strains. However, the JX123 strain produced substantial amounts of xylitol as a by-product during xylose fermentation. Hypothesizing that the xylitol accumulation might be caused by intracellular redox imbalance from cofactor difference, the NADH oxidase from Lactococcus lactis was introduced into the JX123 strain. The resulting strain (JX123_noxE) not only produced more ethanol, but also produced xylitol less than the JX123 strain. These results suggest that industrial polyploidy yeast can be modified for producing biofuels and chemicals.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cas9 genome editing; Hydrolysate fermentation; Industrial Saccharomyces cerevisiae; Lignocellulosic ethanol

Mesh:

Substances:

Year:  2016        PMID: 28088640     DOI: 10.1016/j.biortech.2016.12.042

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  10 in total

1.  Improving ionic liquid tolerance in Saccharomyces cerevisiae through heterologous expression and directed evolution of an ILT1 homolog from Yarrowia lipolytica.

Authors:  Kevin B Reed; James M Wagner; Simon d'Oelsnitz; Joshua M Wiggers; Hal S Alper
Journal:  J Ind Microbiol Biotechnol       Date:  2019-08-19       Impact factor: 3.346

Review 2.  Yeast Still a Beast: Diverse Applications of CRISPR/Cas Editing Technology in S. cerevisiae.

Authors:  Rachael M Giersch; Gregory C Finnigan
Journal:  Yale J Biol Med       Date:  2017-12-19

3.  Designing Efficient Processes for Sustainable Bioethanol and Bio-Hydrogen Production from Grass Lawn Waste.

Authors:  Georgia Antonopoulou
Journal:  Molecules       Date:  2020-06-23       Impact factor: 4.411

4.  Production of 2,3-butanediol from glucose and cassava hydrolysates by metabolically engineered industrial polyploid Saccharomyces cerevisiae.

Authors:  Ye-Gi Lee; Jin-Ho Seo
Journal:  Biotechnol Biofuels       Date:  2019-08-29       Impact factor: 6.040

5.  Improved simultaneous co-fermentation of glucose and xylose by Saccharomyces cerevisiae for efficient lignocellulosic biorefinery.

Authors:  Phuong Hoang Nguyen Tran; Ja Kyong Ko; Gyeongtaek Gong; Youngsoon Um; Sun-Mi Lee
Journal:  Biotechnol Biofuels       Date:  2020-01-22       Impact factor: 6.040

6.  Gene Editing Technologies for Sugarcane Improvement: Opportunities and Limitations.

Authors:  Chakravarthi Mohan; Mona Easterling; Yuan-Yeu Yau
Journal:  Sugar Tech       Date:  2021-10-15       Impact factor: 1.591

7.  Bioethanol production using vegetable peels medium and the effective role of cellulolytic bacterial (Bacillus subtilis) pre-treatment.

Authors:  Salman Khan Promon; Wasif Kamal; Shafkat Shamim Rahman; M Mahboob Hossain; Naiyyum Choudhury
Journal:  F1000Res       Date:  2018-03-05

8.  CRISPR-Cas9 Approach Constructing Cellulase sestc-Engineered Saccharomyces cerevisiae for the Production of Orange Peel Ethanol.

Authors:  Peizhou Yang; Yun Wu; Zhi Zheng; Lili Cao; Xingxing Zhu; Dongdong Mu; Shaotong Jiang
Journal:  Front Microbiol       Date:  2018-10-10       Impact factor: 5.640

9.  Genomic and transcriptomic analysis of Candida intermedia reveals the genetic determinants for its xylose-converting capacity.

Authors:  Cecilia Geijer; Fábio Faria-Oliveira; Antonio D Moreno; Simon Stenberg; Scott Mazurkewich; Lisbeth Olsson
Journal:  Biotechnol Biofuels       Date:  2020-03-12       Impact factor: 6.040

10.  Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production.

Authors:  Svetlana Davydenko; Tatiana Meledina; Alexey Mittenberg; Sergey Shabelnikov; Maksim Vonsky; Artyom Morozov
Journal:  Bioengineering (Basel)       Date:  2020-11-18
  10 in total

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