Literature DB >> 28084600

Effect of lantibiotic gallidermin against biogenic amine-producing faecal staphylococci from ostriches and pheasants.

Andrea Lauková1, Anna Kandričáková2, Pavel Pleva3, Leona Buňková3, Jana Ščerbová2.   

Abstract

In ostriches and pheasants, there is still limited information relating to staphylococci and their properties. Biogenic amines (BAs) are nitrogenous low-molecular-weight substances with biological functions in animals, plants and microorganisms. In this study, we focused on BA production by targeted faecal staphylococci from ostriches and pheasants and their sensitivity to lantibiotic bacteriocin gallidermin. Gallidermin belongs in a group of polycyclic proteinaceous antimicrobial substances. Thirty-six faecal staphylococci (24 strains from 140 ostriches, 12 from 60 pheasants) comprising different species were tested. Staphylococci from ostriches and pheasants did not produce tryptamine-TRYP, putrescine-PUT, cadaverine-CAD or histamine-HIS. Production of tyramine-TYM, phenylethylamine-PEA was high or very high (100-1000 mg/L). Production of spermine-SPM and spermidine-SPD by staphylococci was very low or low although in the case of staphylococci from pheasants medium production of SPM was found. Because of the risk posed by BAs for consumers, the control of BA-producing bacteria is important from the points of view not only of safety assessment of food-producing animals but also of human health safety. The sensitivity to gallidermin in biogenic amine-producing staphylococci from ostriches and pheasants detected here is the most promising indication for further application of gallidermin for veterinary purposes. The novelty of our study lies in testing the ability of faecal staphylococci from ostriches and pheasants to produce BAs and in their treatment with gallidermin which has so far not been tested in this way.

Entities:  

Keywords:  Biogenic amines; Gallidermin; Ostriches; Pheasants; Sensitivity; Staphylococci

Mesh:

Substances:

Year:  2017        PMID: 28084600     DOI: 10.1007/s12223-017-0492-0

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  12 in total

1.  Phylogenetic relationships of 38 taxa of the genus Staphylococcus based on 16S rRNA gene sequence analysis.

Authors:  T Takahashi; I Satoh; N Kikuchi
Journal:  Int J Syst Bacteriol       Date:  1999-04

2.  Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines.

Authors:  Pavel Pleva; Leona Buňková; Andrea Lauková; Eva Lorencová; Vlastimil Kubáň; František Buňka
Journal:  Vet Microbiol       Date:  2012-04-28       Impact factor: 3.293

3.  Staphylococci Related to Farm Ostriches and Their Sensitivity to Enterocins.

Authors:  Anna Kandričáková; Andrea Lauková; Jana Ščerbová
Journal:  Foodborne Pathog Dis       Date:  2016-02-08       Impact factor: 3.171

4.  Identification, characterization and purification of the lantibiotic staphylococcin T, a natural gallidermin variant.

Authors:  B Furmanek; T Kaczorowski; R Bugalski; K Bielawski; J Bohdanowicz; A J Podhajska; J Bogdanowicz
Journal:  J Appl Microbiol       Date:  1999-12       Impact factor: 3.772

5.  Multiple activities in lantibiotics--models for the design of novel antibiotics?

Authors:  U Pag; H-G Sahl
Journal:  Curr Pharm Des       Date:  2002       Impact factor: 3.116

6.  Characteristic and susceptibility to enterocins of enterococci in pheasants possessing virulence factor genes.

Authors:  A Kandričáková; A Lauková; V Strompfová
Journal:  Pol J Vet Sci       Date:  2015       Impact factor: 0.821

7.  Sensitivity to Enterocins of Thermophilic Campylobacter spp. from Different Poultry Species.

Authors:  Jana Ščerbová; Andrea Lauková
Journal:  Foodborne Pathog Dis       Date:  2016-09-07       Impact factor: 3.171

8.  Enterococci isolated from farm ostriches and their relation to enterocins.

Authors:  Andrea Lauková; Anna Kandričáková; Jana Ščerbová; Viola Strompfová
Journal:  Folia Microbiol (Praha)       Date:  2015-11-24       Impact factor: 2.099

Review 9.  Biogenic amines in dry fermented sausages: a review.

Authors:  Giovanna Suzzi; Fausto Gardini
Journal:  Int J Food Microbiol       Date:  2003-11-15       Impact factor: 5.277

10.  Control of biogenic amines in fermented sausages: role of starter cultures.

Authors:  M L Latorre-Moratalla; Sara Bover-Cid; M T Veciana-Nogués; M C Vidal-Carou
Journal:  Front Microbiol       Date:  2012-05-07       Impact factor: 5.640

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  2 in total

1.  Characterisation of Faecal Staphylococci from Roe Deer (Capreolus capreolus) and Red Deer (Cervus elaphus) and Their Susceptibility to Gallidermin.

Authors:  A Lauková; E Bino; I Kubašová; V Strompfová; R Miltko; G Belzecki; M Pogány Simonová
Journal:  Probiotics Antimicrob Proteins       Date:  2020-03       Impact factor: 4.609

2.  Fecal coagulase-negative staphylococci from horses, their species variability, and biofilm formation.

Authors:  E Bino; Andrea Lauková; J Ščerbová; I Kubašová; A Kandričáková; V Strompfová; R Miltko; G Belzecki
Journal:  Folia Microbiol (Praha)       Date:  2019-01-31       Impact factor: 2.099

  2 in total

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