Literature DB >> 28081989

Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria.

F Moretti1, N Pellegrini2, E Salvatici3, V Rovelli3, G Banderali3, G Radaelli3, F Scazzina2, M Giovannini4, E Verduci5.   

Abstract

BACKGROUND AND AIMS: No data exist in the current literature on the glycemic index (GI) and glycemic load (GL) of the diet of phenylketonuric (PKU) children. The aims of this study were to examine the dietary GI and GL in PKU children on a low-phenylalanine (Phe)-diet and to evaluate whether an association may exist between the carbohydrate quality and the metabolic profile.
METHODS: Twenty-one PKU children (age 5-11 years) and 21 healthy children, gender and age matched, were enrolled. Dietary (including GI and GL) and blood biochemical assessments were performed.
RESULTS: No difference was observed for daily energy intake between PKU and healthy children. Compared to healthy controls, PKU children consumed less protein (p = 0.001) and fat (p = 0.028), and more carbohydrate (% of total energy, p = 0.004) and fiber (p = 0.009). PKU children had higher daily GI than healthy children (mean difference (95% confidence interval), 13.7 (9.3-18.3)) and higher GL (31.7 (10.1-53.2)). PKU children exhibited lower blood total and low density lipoprotein cholesterol (LDL) levels (p < 0.01) and higher triglyceride level (p = 0.014) than healthy children, while glucose and insulin concentrations did not differ. In PKU children the dietary GL was associated with triglyceride glucose index (Spearman's correlation coefficient = 0.515, p = 0.034).
CONCLUSION: In PKU children a relationship of the dietary treatment with GI and GL, blood triglycerides and triglyceride glucose index may exist. Improvement towards an optimal diet for PKU children could include additional attention to the management of dietary carbohydrate quality.
Copyright © 2016 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Glycemic index; Glycemic load; Metabolic profile; Phenylketonuria diet

Mesh:

Substances:

Year:  2016        PMID: 28081989     DOI: 10.1016/j.numecd.2016.11.002

Source DB:  PubMed          Journal:  Nutr Metab Cardiovasc Dis        ISSN: 0939-4753            Impact factor:   4.222


  9 in total

1.  Glycomacropeptide Safety and Its Effect on Gut Microbiota in Patients with Phenylketonuria: A Pilot Study.

Authors:  Chiara Montanari; Camilla Ceccarani; Antonio Corsello; Juri Zuvadelli; Emerenziana Ottaviano; Michele Dei Cas; Giuseppe Banderali; Gianvincenzo Zuccotti; Elisa Borghi; Elvira Verduci
Journal:  Nutrients       Date:  2022-04-29       Impact factor: 6.706

2.  Carbohydrate status in patients with phenylketonuria.

Authors:  María L Couce; Paula Sánchez-Pintos; Isidro Vitoria; María-José De Castro; Luís Aldámiz-Echevarría; Patricia Correcher; Ana Fernández-Marmiesse; Iria Roca; Alvaro Hermida; Miguel Martínez-Olmos; Rosaura Leis
Journal:  Orphanet J Rare Dis       Date:  2018-06-27       Impact factor: 4.123

3.  Special Low Protein Foods in the UK: An Examination of Their Macronutrient Composition in Comparison to Regular Foods.

Authors:  Georgina Wood; Sharon Evans; Kiri Pointon-Bell; Júlio César Rocha; Anita MacDonald
Journal:  Nutrients       Date:  2020-06-25       Impact factor: 5.717

4.  A 3 Year Longitudinal Prospective Review Examining the Dietary Profile and Contribution Made by Special Low Protein Foods to Energy and Macronutrient Intake in Children with Phenylketonuria.

Authors:  Anne Daly; Sharon Evans; Alex Pinto; Catherine Ashmore; Júlio César Rocha; Anita MacDonald
Journal:  Nutrients       Date:  2020-10-15       Impact factor: 5.717

5.  Growth and Body Composition in PKU Children-A Three-Year Prospective Study Comparing the Effects of L-Amino Acid to Glycomacropeptide Protein Substitutes.

Authors:  Anne Daly; Wolfgang Högler; Nicola Crabtree; Nick Shaw; Sharon Evans; Alex Pinto; Richard Jackson; Boyd J Strauss; Gisela Wilcox; Júlio C Rocha; Catherine Ashmore; Anita MacDonald
Journal:  Nutrients       Date:  2021-04-16       Impact factor: 5.717

6.  Special Low Protein Foods Prescribed in England for PKU Patients: An Analysis of Prescribing Patterns and Cost.

Authors:  Georgina Wood; Alex Pinto; Sharon Evans; Anne Daly; Sandra Adams; Susie Costelloe; Joanna Gribben; Charlotte Ellerton; Anita Emm; Sarah Firman; Suzanne Ford; Moira French; Lisa Gaff; Emily Giuliano; Melanie Hill; Inderdip Hunjan; Camille Newby; Allison Mackenzie; Rachel Pereira; Celine Prescott; Louise Robertson; Heidi Seabert; Rachel Skeath; Simon Tapley; Allyson Terry; Alison Tooke; Karen van Wyk; Fiona J White; Lucy White; Alison Woodall; Júlio César Rocha; Anita MacDonald
Journal:  Nutrients       Date:  2021-11-08       Impact factor: 5.717

Review 7.  The Impact of the Quality of Nutrition and Lifestyle in the Reproductive Years of Women with PKU on the Long-Term Health of Their Children.

Authors:  Maria Inês Gama; Alex Pinto; Anne Daly; Júlio César Rocha; Anita MacDonald
Journal:  Nutrients       Date:  2022-02-28       Impact factor: 5.717

Review 8.  Special Diets in Infants and Children and Impact on Gut Microbioma.

Authors:  Elisabetta Di Profio; Vittoria Carlotta Magenes; Giulia Fiore; Marta Agostinelli; Alice La Mendola; Miriam Acunzo; Ruggiero Francavilla; Flavia Indrio; Alessandra Bosetti; Enza D'Auria; Elisa Borghi; Gianvincenzo Zuccotti; Elvira Verduci
Journal:  Nutrients       Date:  2022-08-04       Impact factor: 6.706

9.  Phenylketonuria Diet Promotes Shifts in Firmicutes Populations.

Authors:  Giulia Bassanini; Camilla Ceccarani; Francesca Borgo; Marco Severgnini; Valentina Rovelli; Giulia Morace; Elvira Verduci; Elisa Borghi
Journal:  Front Cell Infect Microbiol       Date:  2019-04-16       Impact factor: 5.293

  9 in total

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