Literature DB >> 28080206

Probiotics, D-Lactic acidosis, oxidative stress and strain specificity.

Luis Vitetta1,2, Samantha Coulson1, Michael Thomsen1,2, Tony Nguyen2, Sean Hall2.   

Abstract

The existence of an implicit living microscopic world, composed primarily of bacteria, has been known for centuries. The exact mechanisms that govern the contribution of bacteria to human health and disease have only recently become the subject of intense research efforts. Within this very evident shift in paradigms, the rational design of probiotic formulations has led to the creation of an industry that seeks to progress the engineering of probiotic bacteria that produce metabolites that may enhance human host health and prevent disease. The promotion of probiotics is often made in the absence of quality scientific and clinically plausible data. The latest incursions into the probiotic market of claims have posited the amelioration of oxidative stress via potent antioxidant attributes or limiting the administration of probiotics to those species that do not produce D-Lactic acid (i.e., claims that D-Lactic acid acidosis is linked to chronic health conditions) or are strain-specific (shaping an industry point of difference) for appraising a therapeutic effect. Evidence-based research should guide clinical practice, as there is no place in science and medicine that supports unsubstantiated claims. Extravagant industry based notions continue to fuel the imprimatur of distrust and skepticism that is leveled by scientists and clinicians at an industry that is already rife with scientific and medical distrust and questionable views on probiotics. Ignoring scientifically discordant data, when sorting through research innovations and false leads relevant to the actions of probiotics, drives researcher discomfit and keeps the bar low, impeding the progress of knowledge. Biologically plausible posits are obligatory in any research effort; companies formulating probiotics often exhibit a lack of analytical understanding that then fuels questionable investigations failing to build on research capacity.

Entities:  

Keywords:  D-Lactate; bacteria; efficacy; oxidative stress; probiotics; safety; strain

Mesh:

Year:  2017        PMID: 28080206      PMCID: PMC5570418          DOI: 10.1080/19490976.2017.1279379

Source DB:  PubMed          Journal:  Gut Microbes        ISSN: 1949-0976


  62 in total

Review 1.  Redox signaling mediated by the gut microbiota.

Authors:  Andrew S Neish
Journal:  Free Radic Res       Date:  2013-10-04

Review 2.  Health benefits of probiotics: are mixtures more effective than single strains?

Authors:  C M C Chapman; G R Gibson; I Rowland
Journal:  Eur J Nutr       Date:  2011-01-13       Impact factor: 5.614

Review 3.  A review of the pharmacobiotic regulation of gastrointestinal inflammation by probiotics, commensal bacteria and prebiotics.

Authors:  L Vitetta; D Briskey; E Hayes; C Shing; J Peake
Journal:  Inflammopharmacology       Date:  2012-03-18       Impact factor: 4.473

4.  Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic.

Authors:  Colin Hill; Francisco Guarner; Gregor Reid; Glenn R Gibson; Daniel J Merenstein; Bruno Pot; Lorenzo Morelli; Roberto Berni Canani; Harry J Flint; Seppo Salminen; Philip C Calder; Mary Ellen Sanders
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2014-06-10       Impact factor: 46.802

5.  Beneficial effects of Lactobacillus plantarum on glycemia and homocysteine levels in postmenopausal women with metabolic syndrome.

Authors:  Fabíola Málaga Barreto; Andréa Name Colado Simão; Helena Kaminami Morimoto; Marcell Alysson Batisti Lozovoy; Isaias Dichi; Lúcia Helena da Silva Miglioranza
Journal:  Nutrition       Date:  2013-12-14       Impact factor: 4.008

Review 6.  D-lactate in human and ruminant metabolism.

Authors:  Julia B Ewaschuk; Jonathan M Naylor; Gordon A Zello
Journal:  J Nutr       Date:  2005-07       Impact factor: 4.798

Review 7.  Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children.

Authors:  Joshua Z Goldenberg; Stephanie S Y Ma; Jane D Saxton; Mark R Martzen; Per O Vandvik; Kristian Thorlund; Gordon H Guyatt; Bradley C Johnston
Journal:  Cochrane Database Syst Rev       Date:  2013-05-31

Review 8.  Probiotics for preventing acute upper respiratory tract infections.

Authors:  Qiukui Hao; Bi Rong Dong; Taixiang Wu
Journal:  Cochrane Database Syst Rev       Date:  2015-02-03

9.  Role of probiotics in the prevention of the enteric colonization by Candida in preterm newborns: incidence of late-onset sepsis and neurological outcome.

Authors:  M G Romeo; D M Romeo; L Trovato; S Oliveri; F Palermo; F Cota; P Betta
Journal:  J Perinatol       Date:  2010-04-22       Impact factor: 2.521

Review 10.  Towards a better understanding of Lactobacillus rhamnosus GG--host interactions.

Authors:  Marijke E Segers; Sarah Lebeer
Journal:  Microb Cell Fact       Date:  2014-08-29       Impact factor: 5.328

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  10 in total

1.  First report on the probiotic potential of Mammaliicoccus sciuri isolated from raw goat milk.

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2.  Potential Probiotic Lacticaseibacillus paracasei MJM60396 Prevents Hyperuricemia in a Multiple Way by Absorbing Purine, Suppressing Xanthine Oxidase and Regulating Urate Excretion in Mice.

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Journal:  Microorganisms       Date:  2022-04-20

3.  Genomic-, phenotypic-, and toxicity-based safety assessment and probiotic potency of Bacillus coagulans IDCC 1201 isolated from green malt.

Authors:  Won Yeong Bang; O-Hyun Ban; Bo Som Lee; Sangki Oh; Chanmi Park; Mi-Kyung Park; Sung Keun Jung; Jungwoo Yang; Young Hoon Jung
Journal:  J Ind Microbiol Biotechnol       Date:  2021-07-01       Impact factor: 4.258

4.  Serum Level of D-Lactate in Patients with Cystic Fibrosis: Preliminary Data.

Authors:  Sabina Więcek; Jerzy Chudek; Halina Woś; Maria Bożentowicz-Wikarek; Bożena Kordys-Darmolinska; Urszula Grzybowska-Chlebowczyk
Journal:  Dis Markers       Date:  2018-07-12       Impact factor: 3.434

Review 5.  D-Lactic Acid as a Metabolite: Toxicology, Diagnosis, and Detection.

Authors:  Miroslav Pohanka
Journal:  Biomed Res Int       Date:  2020-06-17       Impact factor: 3.411

Review 6.  The Structure and Function of the Human Small Intestinal Microbiota: Current Understanding and Future Directions.

Authors:  Arthur J Kastl; Natalie A Terry; Gary D Wu; Lindsey G Albenberg
Journal:  Cell Mol Gastroenterol Hepatol       Date:  2019-07-22

Review 7.  The Role of Short-Chain Fatty Acids in Mediating Very Low-Calorie Ketogenic Diet-Infant Gut Microbiota Relationships and Its Therapeutic Potential in Obesity.

Authors:  Naser A Alsharairi
Journal:  Nutrients       Date:  2021-10-21       Impact factor: 5.717

Review 8.  Are Probiotic Really Safe for Humans?

Authors:  Anna Zawistowska-Rojek; Stefan Tyski
Journal:  Pol J Microbiol       Date:  2018

9.  Safety Evaluation of Weissella cibaria JW15 by Phenotypic and Genotypic Property Analysis.

Authors:  Ye-Ji Jang; Hee-Min Gwon; Woo-Soo Jeong; Soo-Hwan Yeo; So-Young Kim
Journal:  Microorganisms       Date:  2021-11-27

Review 10.  The Gut Microbiome in Myalgic Encephalomyelitis (ME)/Chronic Fatigue Syndrome (CFS).

Authors:  Rahel S König; Werner C Albrich; Christian R Kahlert; Lina Samira Bahr; Ulrike Löber; Pietro Vernazza; Carmen Scheibenbogen; Sofia K Forslund
Journal:  Front Immunol       Date:  2022-01-03       Impact factor: 8.786

  10 in total

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