| Literature DB >> 28079202 |
Yuhui Huang1, Mami Sumida1, Motofumi Kumazoe1, Kaori Sugihara1, Yumi Suemasu1, Shuhei Yamada1, Shuya Yamashita1, Jyunichi Miyakawa2, Takashi Takahashi3, Hiroshi Tanaka2, Yoshinori Fujimura1, Hirofumi Tachibana1.
Abstract
Green tea polyphenol (-)-epigallocatechin-3-O-gallate (EGCG) has been attributed to the activation of its cell surface sensing receptor 67 kDa laminin receptor (67LR). However, the action of EGCG to activate 67LR remains unknown. Here we show that EGCG undergoes oligomer formation on its surface receptor 67LR.Entities:
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Year: 2017 PMID： 28079202 DOI： 10.1039/c6cc09504f
Source DB: PubMed Journal: Chem Commun (Camb) ISSN： 1359-7345 Impact factor: 6.222