Literature DB >> 28070799

Metabolic Alterations and the Protective Effect of Punicalagin Against Glutamate-Induced Oxidative Toxicity in HT22 Cells.

Kavitha Pathakoti1,2, Lavanya Goodla3, Manjunath Manubolu4, Tewin Tencomnao5.   

Abstract

Oxidative stress is involved in many neurological diseases, including Alzheimer's disease. Punicalagin (PC) is a hydrolysable polyphenol derived from Punica granatum and a potent antioxidant. In this study, the neuroprotective effect of PC on glutamate-induced oxidative stress was evaluated in the mouse hippocampal cell line, HT22. PC treatment protected HT22 cells from glutamate-induced cell death in a concentration-dependent manner, potentially attenuated glutamate-induced intracellular reactive oxygen species (ROS) and restored the mitochondrial membrane depolarization. Metabolic alterations after glutamate-induced oxidative stress and the protective effect of PC were evaluated with HPLC and GC-MS profiling methods with multivariate statistical analyses. Alterations in ten metabolites were identified, including amino acids, aspartic acid, asparagine, threonine, anserine, cysteine, tryptophan, lysine, as well as fatty acids palmitic acid, stearic acid, and palmitoleic acid. Metabolic pathway analysis revealed the involvement of multiple affected pathways, such as cysteine and methionine metabolism, tryptophan metabolism, alanine, aspartate, and glutamate and fatty acid oxidation. These results clearly demonstrate that PC is a promising therapeutic agent for oxidative stress-associated diseases.

Entities:  

Keywords:  Glutamate; HT22 cells; Metabolite profiling; Multivariate analyses; Oxidative stress; Punicalagin

Mesh:

Substances:

Year:  2017        PMID: 28070799     DOI: 10.1007/s12640-016-9697-2

Source DB:  PubMed          Journal:  Neurotox Res        ISSN: 1029-8428            Impact factor:   3.911


  53 in total

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5.  Folk medicine Terminalia catappa and its major tannin component, punicalagin, are effective against bleomycin-induced genotoxicity in Chinese hamster ovary cells.

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6.  Taurine prevents the neurotoxicity of beta-amyloid and glutamate receptor agonists: activation of GABA receptors and possible implications for Alzheimer's disease and other neurological disorders.

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Review 7.  Review: taurine: a "very essential" amino acid.

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Journal:  Mol Vis       Date:  2012-11-12       Impact factor: 2.367

8.  Neuroprotective activity of the methanolic extract of Lonicera japonica in glutamate-injured primary rat cortical cells.

Authors:  Jin Bae Weon; Hye Jin Yang; Bohyoung Lee; Bo-Ra Yun; Ju Hee Ahn; Hyeon Yong Lee; Choong Je Ma
Journal:  Pharmacogn Mag       Date:  2011-10       Impact factor: 1.085

9.  Glutamate induces mitochondrial dynamic imbalance and autophagy activation: preventive effects of selenium.

Authors:  Santosh Kumari; Suresh L Mehta; P Andy Li
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Review 10.  Researching glutamate - induced cytotoxicity in different cell lines: a comparative/collective analysis/study.

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  4 in total

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Journal:  Oxid Med Cell Longev       Date:  2017-09-10       Impact factor: 6.543

3.  Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015-2017 Korea National Health and Nutrition Examination Survey.

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Journal:  Nutrients       Date:  2019-10-04       Impact factor: 5.717

4.  Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality.

Authors:  Federica Mannelli; Sara Minieri; Giovanni Tosi; Giulia Secci; Matteo Daghio; Paola Massi; Laura Fiorentini; Ilaria Galigani; Silvano Lancini; Stefano Rapaccini; Mauro Antongiovanni; Simone Mancini; Arianna Buccioni
Journal:  Animals (Basel)       Date:  2019-09-05       Impact factor: 2.752

  4 in total

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