Literature DB >> 28068089

Food Targeting: Geographical Origin Determination of Hazelnuts (Corylus avellana) by LC-QqQ-MS/MS-Based Targeted Metabolomics Application.

Sven Klockmann1, Eva Reiner1, Nicolas Cain1, Markus Fischer1.   

Abstract

A targeted metabolomics LC-ESI-QqQ-MS application for geographical origin discrimination based on 20 nonpolar key metabolites was developed, validated according to accepted guidelines and used for quantitation via stable isotope labeled internal standards in 202 raw authentic hazelnut samples from six countries (Turkey, Italy, Georgia, Spain, France, and Germany) of harvest years 2014 and 2015. Multivariate statistics were used for detection of significant variations in metabolite levels between countries and, moreover, a prediction model using support vector machine classification (SVM) was calculated yielding 100% training accuracy and 97% cross-validation accuracy, which was subsequently applied to 55 hazelnut samples for the confectionary industry gaining up to 80% correct classifications compared to declared origin. The present method demonstrates the great suitability for targeted metabolomics applications in the geographical origin determination of hazelnuts and their applicability in routine analytics.

Entities:  

Keywords:  Corylus avellana; chemometrics; geographical origin; hazelnut; lipids; metabolic profiling; targeted metabolomics; triple quadrupole

Mesh:

Year:  2017        PMID: 28068089     DOI: 10.1021/acs.jafc.6b05007

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts.

Authors:  Federico Stilo; Marta Cialiè Rosso; Simone Squara; Carlo Bicchi; Chiara Cordero; Cecilia Cagliero
Journal:  Front Plant Sci       Date:  2022-04-25       Impact factor: 6.627

2.  A novel approach for authentication of shellac resin in the shellac-based edible coatings: Contain shellac or not in the fruit wax preservative coating.

Authors:  Kun Li; Baoshan Tang; Wenwen Zhang; Xinghao Tu; Jinju Ma; Shujie Xing; Ying Shao; Jing Zhu; Fuhou Lei; Hong Zhang
Journal:  Food Chem X       Date:  2022-05-26

3.  Metabolomics and hormonomics to crack the code of filbert growth.

Authors:  Lauren A E Erland; Christina E Turi; Praveen K Saxena; Susan J Murch
Journal:  Metabolomics       Date:  2020-04-25       Impact factor: 4.290

4.  The Inorganic Component as a Possible Marker for Quality and for Authentication of the Hazelnut's Origin.

Authors:  Paolo Inaudi; Agnese Giacomino; Mery Malandrino; Carmela La Gioia; Eleonora Conca; Tanmoy Karak; Ornella Abollino
Journal:  Int J Environ Res Public Health       Date:  2020-01-09       Impact factor: 3.390

Review 5.  Food Phenotyping: Recording and Processing of Non-Targeted Liquid Chromatography Mass Spectrometry Data for Verifying Food Authenticity.

Authors:  Marina Creydt; Markus Fischer
Journal:  Molecules       Date:  2020-08-31       Impact factor: 4.411

6.  Opening the Random Forest Black Box of the Metabolome by the Application of Surrogate Minimal Depth.

Authors:  Soeren Wenck; Marina Creydt; Jule Hansen; Florian Gärber; Markus Fischer; Stephan Seifert
Journal:  Metabolites       Date:  2021-12-21
  6 in total

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