| Literature DB >> 28067044 |
Chang-Jiang Lyu1,2, Wei-Rui Zhao2, Sheng Hu2, Jun Huang3, Tao Lu1, Zhi-Hua Jin2, Le-He Mei1,2, Shan-Jing Yao1.
Abstract
Gamma-aminobutyrate (GABA) is an important chemical in the pharmaceutical field. GABA-producing lactic acid bacteria (LAB) offer the opportunity of developing this health-oriented product. In this study, the gadA, gadB, gadC, gadCB, and gadCA gene segments of Lactobacillus brevis were cloned into pMG36e, and strain Lb. brevis/pMG36e-gadA was selected for thorough characterization in terms of GABA production after analysis of GAD activities. Subsequently, a physiology-oriented engineering strategy was adopted to construct an FoF1-ATPase deficient strain NRA6 with higher GAD activity. As expected, strain NRA6 could produce GABA at a concentration of 43.65 g/L with a 98.42% GABA conversion rate in GYP fermentation medium, which is 1.22-fold higher than that obtained by the wild-type strain in the same condition. This work demonstrates how the acid stress response mechanisms of LAB can be employed to develop cell factories with improved production efficiency and contributes to research into the development of the physiology-oriented engineering.Entities:
Keywords: FoF1-ATPase; GABA; GAD system; Lb. brevis; physiology-oriented engineering
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Year: 2017 PMID: 28067044 DOI: 10.1021/acs.jafc.6b04442
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279