| Literature DB >> 28066469 |
Lisa Fürtauer1, Wolfram Weckwerth2, Thomas Nägele2.
Abstract
Although compartmentation is a key feature of eukaryotic cells, biological research is frequently limited by methods allowing for the comprehensive subcellular resolution of the metabolome. It has been widely accepted that such a resolution would be necessary in order to approximate cellular biochemistry and metabolic regulation, yet technical challenges still limit both the reproducible subcellular fractionation and the sample throughput being necessary for a statistically robust analysis. Here, we present a method and a detailed protocol which is based on the non-aqueous fractionation technique enabling the assignment of metabolites to their subcellular localization. The presented benchtop method aims at unraveling subcellular metabolome dynamics in a precise and statistically robust manner using a relatively small amount of tissue material. The method is based on the separation of cellular fractions via density gradients consisting of organic, non-aqueous solvents. By determining the relative distribution of compartment-specific marker enzymes together with metabolite profiles over the density gradient it is possible to estimate compartment-specific metabolite concentrations by correlation. To support this correlation analysis, a spreadsheet is provided executing a calculation algorithm to determine the distribution of metabolites over subcellular compartments. The calculation algorithm performs correlation of marker enzyme activity and metabolite abundance accounting for technical errors, reproducibility and the resulting error propagation. The method was developed, tested and validated in three natural accessions of Arabidopsis thaliana showing different ability to acclimate to low temperature. Particularly, amino acids were strongly shuffled between subcellular compartments in a cold-sensitive accession while a cold-tolerant accession was characterized by a stable subcellular metabolic homeostasis. Finally, we conclude that subcellular metabolome analysis is essential to unambiguously unravel regulatory strategies being involved in plant-environment interactions.Entities:
Keywords: Arabidopsis; cold acclimation; compartmentalization; metabolome; non-aqueous fractionation; subcellular analysis
Year: 2016 PMID: 28066469 PMCID: PMC5177628 DOI: 10.3389/fpls.2016.01912
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 5.753
Figure 1Subcellular analysis of plant leaf tissue. (A) Schematic representation of the dissection of leaf cells. Fractions have specific densities according to their composition of various components (e.g., proteins, metabolites, lipids etc.) and can be separated within a density gradient. (B) Ideal distribution of the compartments plastid (green), cytosol (purple), and vacuole (red) separated according to their densities.
Figure 2Schematic overview of the benchtop fractionation procedure. Harvesting, grinding of leaf material and sonication (Steps 1–5); Filtration, collection of material and separation of fractions (Steps 6–9); Centrifugation (Step 10); Iterative supernatant (“s”) workflow with new density, sonication and centrifugation (Steps 12–15s); Break-off from the supernatant loop (Step 13l); Pellet (“p”) resuspension, generation of aliquots and washing (Steps 12–24p); Sample drying (Step 15). 7H, n-Heptane; TCE, Tetrachlorethylene.
Figure 3Calculation algorithm. (A) General overview of the algorithm. A detailed description of every step is provided in Supplementary Data 2. (B) Example for two fractions and one metabolite for steps 1–5. Metx, Metabolite x; Comp, Compartment; Pla, Plastid; Cyt, Cytosol; Vac, Vacuole.
Figure 4Relative distribution of compartment-specific marker enzyme activities. (A) Distribution resolved for non-acclimated plant leaf material of Col-0 (n = 3, MW ± SE), (B) Distribution resolved for acclimated plant leaf material of Col-0 (n = 3, MW ± SE). Plastid (green), Cytosol (purple) and Vacuole (red).
Relative distribution of metabolites in Col-0 before and after cold acclimation.
| SUGARS/SUGAR ALCOHOLS | Fructose | 17.2 ± 5.7 | 22.6 ± 4.5 | 29.6 ± 10.4 | 28.5 ± 3.7 | 53.2 ± 14.5 | 48.9 ± 5.3 | |||
| Galactinol | 27.7 ± 8 | 22.1 ± 6.7 | 45.3 ± 8.4 | 35.7 ± 5.5 | ↓ | 27 ± 11.9 | 42.2 ± 6.3 | ↑ | ||
| Glucose | 18.1 ± 4.1 | 23.7 ± 4.7 | ↑ | 28.9 ± 8.3 | 28.1 ± 3.7 | 53 ± 10.4 | 48.3 ± 6.2 | |||
| Melibiose | 23.5 ± 15.4 | 38.2 ± 5 | ↑ | 21.8 ± 9.4 | 35.5 ± 2.8 | ↑ | 47.2 ± 32 | 26.3 ± 7 | ||
| myo-Inositol | 40.7 ± 4.8 | 32.5 ± 6 | ↓ | 38.1 ± 2.6 | 39.1 ± 5 | 17 ± 2.4 | 28.5 ± 2.8 | ↑ | ||
| Raffinose | 25.4 ± 6.5 | 19.7 ± 8.2 | 43.9 ± 9.3 | 32.7 ± 4.4 | ↓ | 26.8 ± 5 | 43.6 ± 6.5 | ↑ | ||
| Sucrose | 29.7 ± 5.2 | 27.6 ± 5.2 | 47.2 ± 2.1 | 39.4 ± 3.2 | ↓ | 24.6 ± 6.1 | 33 ± 3.3 | ↑ | ||
| Threitol | 19.9 ± 14.5 | 23 ± 14.4 | 27.5 ± 7.7 | 29.4 ± 15.4 | 53.8 ± 20.8 | 48.5 ± 26 | ||||
| ORGANIC ACIDS | 2-Oxoglutarate | 32.3 ± 1.8 | 26.4 ± 14.6 | 47.9 ± 9.1 | 39.3 ± 7.4 | 25.5 ± 2.8 | 25.1 ± 12.7 | |||
| Citrate | 21.2 ± 10.3 | 20.3 ± 7.8 | 32.3 ± 10.1 | 31.9 ± 5.1 | 46.5 ± 12.3 | 47.8 ± 9.8 | ||||
| Fumarate | 19.1 ± 13.7 | 19.3 ± 6 | 28.7 ± 11.3 | 28.4 ± 5.1 | 52.3 ± 18.8 | 52.3 ± 5.8 | ||||
| Gluconate | 33.3 ± 23.8 | 34.1 ± 1.8 | 31.8 ± 2.1 | 34.1 ± 2.5 | 38.9 ± 30.8 | 30.7 ± 4.1 | ||||
| Malate | 23.7 ± 12 | 21.1 ± 8.9 | 34.3 ± 11 | 34.3 ± 5.4 | 42.1 ± 10.6 | 44.6 ± 10.8 | ||||
| Oxaloacetate | 38.3 ± 18.1 | 34.9 ± 5.1 | 41.9 ± 14.1 | 34.6 ± 3.5 | 19.8 ± 9.2 | 29.8 ± 6.1 | ↑ | |||
| Pyruvate | 29.1 ± 5.2 | 33.3 ± 0 | ↑ | 30 ± 4.5 | 33.3 ± 0 | 41 ± 8.9 | 33.3 ± 0 | ↓ | ||
| Succinate | 22.6 ± 12.3 | 21.2 ± 7.6 | 31.1 ± 2.8 | 28.3 ± 4.9 | 51 ± 8.6 | 53.7 ± 5.2 | ||||
| Threonate | 38.3 ± 4.2 | 35.9 ± 6.4 | 42.6 ± 5.6 | 37.6 ± 4.5 | 18.3 ± 1.8 | 26.5 ± 5.7 | ↑ | |||
| AMINO ACIDS/POLYAMINES | Alanine | 26.9 ± 12 | 33.2 ± 6.6 | 51.2 ± 6.2 | 38 ± 6.4 | ↓ | 27.2 ± 2.8 | 28.8 ± 5.2 | ||
| Asparagine | 46.7 ± 1 | 31.3 ± 15.4 | 37.5 ± 5.7 | 26.4 ± 13.3 | 14.6 ± 1.2 | 22.8 ± 16.4 | ||||
| Aspartate | 45.1 ± 6.3 | 47.7 ± 4 | 36.2 ± 3.1 | 31.1 ± 4.1 | ↓ | 16.8 ± 10.1 | 22.9 ± 3.8 | |||
| Glutamate | 44.4 ± 8.8 | 47.3 ± 1.1 | 38.8 ± 5.8 | 30.9 ± 4.4 | ↓ | 16.7 ± 8.9 | 22.1 ± 4 | |||
| Glutamine | 39.8 ± 11.6 | 21.8 ± 8.4 | ↓ | 37.8 ± 4.8 | 33.7 ± 8.5 | 19.8 ± 9.9 | 44.5 ± 14 | ↑ | ||
| Glycine | 22.6 ± 11.2 | 19.2 ± 4 | 37.1 ± 11.7 | 32.6 ± 7.7 | 40.3 ± 10.4 | 45.6 ± 10.1 | ||||
| Isoleucine | 26.1 ± 13.2 | 19.4 ± 4.5 | 47.7 ± 4.3 | 31.9 ± 7.7 | ↓ | 34.6 ± 6.4 | 46.6 ± 10.4 | ↑ | ||
| Leucine | 27 ± 11.8 | 20.8 ± 3.8 | 43.4 ± 13 | 34 ± 5.6 | 29.6 ± 10 | 43.5 ± 8.1 | ↑ | |||
| Lysine | 29.3 ± 6.3 | 18.6 ± 7.6 | ↓ | 41.3 ± 12.9 | 23.2 ± 10.2 | ↓ | 29.4 ± 11.4 | 58.2 ± 16.8 | ↑ | |
| Methionine | 38.4 ± 1.3 | 33.7 ± 6.1 | 43.2 ± 4.9 | 38 ± 4.1 | ↓ | 19.5 ± 7.2 | 28.9 ± 5.7 | ↑ | ||
| Ornithine | 35.5 ± 3.9 | 40.2 ± 25.2 | 45.9 ± 6.9 | 29.9 ± 15 | ↓ | 18.5 ± 7.5 | 22 ± 12.9 | |||
| Phenylalanine | 25.6 ± 10.1 | 18.5 ± 7.8 | 47.4 ± 8.4 | 26.7 ± 4.1 | ↓ | 32.6 ± 10.1 | 53.2 ± 9.2 | ↑ | ||
| Proline | 27.6 ± 8.5 | 29 ± 2.6 | 47.1 ± 10.2 | 37.5 ± 4.9 | ↓ | 25.3 ± 9.3 | 31.6 ± 5.1 | |||
| Serine | 28.9 ± 7.7 | 24.1 ± 2.8 | 47.7 ± 10.3 | 37.8 ± 5 | ↓ | 23.4 ± 8.7 | 35.7 ± 6.1 | ↑ | ||
| Threonine | 30.6 ± 13 | 25.9 ± 3.9 | 45.5 ± 15.9 | 37.9 ± 5.8 | 20 ± 4.6 | 34.1 ± 9.4 | ↑ | |||
| Tryptophan | 20.8 ± 8.5 | 30.9 ± 3.4 | ↑ | 30.1 ± 16 | 33.2 ± 0.4 | 49.1 ± 23.4 | 34.6 ± 2.5 | |||
| Tyrosine | 25.4 ± 5.7 | 16.7 ± 10.5 | 38.9 ± 14.8 | 19.9 ± 10.9 | ↓ | 35.7 ± 14.4 | 64.2 ± 20.6 | ↑ | ||
| Valine | 25.8 ± 12 | 19.6 ± 3.3 | 48.3 ± 4.2 | 32.5 ± 6.3 | ↓ | 30.4 ± 11.2 | 45.8 ± 9.4 | ↑ | ||
| Putrescine | 38.2 ± 4 | 37.8 ± 7.7 | 40.5 ± 3.5 | 38 ± 5.3 | 19.1 ± 5 | 24.2 ± 3.5 | ↑ | |||
| Spermidine | 46.7 ± 4.2 | 33.4 ± 0.1 | ↓ | 33.6 ± 5.7 | 33.5 ± 0.3 | 20.7 ± 1.3 | 32.6 ± 3.4 | ↑ | ||
Mean values of non-acclimated plants (Non Acc) and acclimated plants (Acc). (n ≥ 6); Asterisks indicate significant changes during acclimation per compartment (ANOVA and Tukey,
p < 0.05;
p < 0.01;
p < 0.001) and arrows (↑; ↓) indicate an increase or decrease.
Comparison of subcellular metabolite levels before and after cold acclimation.
| SUGARS/SUGAR ALCOHOLS | Fructose | 26.59 | 81.08 | 27.75 | 89.57 | 35.35 | 107.36 |
| Galactinol | 1.08 | 2.21 | 1.51 | 3.08 | 1.08 | 6.12 | |
| Glucose | 17.18 | 20.68 | 20.02 | 21.02 | 20.58 | 22.81 | |
| Melibiose | 0.96 | 1.25 | 0.92 | 1.05 | 0.89 | 1.06 | |
| myo-Inositol | 6.40 | 4.83 | 9.70 | 8.49 | 12.51 | 9.09 | |
| Raffinose | 1.32 | 87.81 | 1.22 | 109.70 | 2.88 | 199.74 | |
| Sucrose | 3.63 | 8.77 | 3.47 | 13.08 | 3.54 | 18.81 | |
| Threitol | 0.28 | 1.28 | 0.28 | 1.09 | 1.53 | 0.81 | |
| ORGANIC ACIDS | 2-Oxoglutarate | 0.96 | 0.83 | 0.87 | 1.34 | 0.79 | 0.81 |
| Citrate | 1.43 | 6.09 | 1.13 | 7.78 | 0.99 | 5.88 | |
| Fumarate | 6.10 | 8.13 | 6.23 | 5.91 | 8.86 | 4.46 | |
| Gluconate | 0.94 | 1.47 | 0.94 | 1.42 | 0.94 | 0.73 | |
| Malate | 3.18 | 8.54 | 2.48 | 9.49 | 2.63 | 7.00 | |
| Oxaloacetate | 1.47 | 1.13 | 1.47 | 1.04 | 0.51 | 1.05 | |
| Pyruvate | 0.70 | 1.31 | 0.64 | 1.59 | 0.64 | 1.02 | |
| Succinate | 0.24 | 1.74 | 0.24 | 2.02 | 0.37 | 1.97 | |
| Threonate | 0.56 | 2.09 | 1.05 | 2.78 | 1.28 | 4.15 | |
| AMINO ACIDS/POLYAMINES | Alanine | 0.67 | 1.47 | 0.86 | 1.70 | 1.10 | 1.43 |
| Asparagine | 0.70 | 0.80 | 1.48 | 1.22 | 1.84 | 0.92 | |
| Aspartate | 1.64 | 3.25 | 1.76 | 3.79 | 2.07 | 2.89 | |
| Glutamate | 0.27 | 1.65 | 0.32 | 2.22 | 0.36 | 2.72 | |
| Glutamine | 0.52 | 1.74 | 1.32 | 2.90 | 3.44 | 5.57 | |
| Glycine | 1.35 | 1.48 | 1.69 | 2.19 | 3.66 | 3.23 | |
| Isoleucine | 0.73 | 1.38 | 1.29 | 1.71 | 1.47 | 1.87 | |
| Leucine | 0.72 | 1.27 | 1.16 | 1.37 | 1.28 | 1.31 | |
| Lysine | 0.25 | 0.43 | 0.47 | 0.52 | 2.83 | 2.54 | |
| Methionine | 0.54 | 0.84 | 1.24 | 1.27 | 1.46 | 1.00 | |
| Ornithine | 0.52 | 0.81 | 1.77 | 1.21 | 1.84 | 1.69 | |
| Phenylalanine | 0.32 | 0.85 | 0.65 | 1.02 | 1.48 | 1.08 | |
| Proline | 7.65 | 41.55 | 14.86 | 60.44 | 13.97 | 56.76 | |
| Serine | 0.56 | 0.99 | 1.14 | 1.48 | 1.22 | 1.70 | |
| Threonine | 1.54 | 1.72 | 1.46 | 2.40 | 1.49 | 2.10 | |
| Tryptophan | 0.68 | 0.91 | 0.59 | 0.94 | 1.41 | 1.31 | |
| Tyrosine | 0.46 | 0.80 | 0.51 | 1.18 | 2.99 | 2.53 | |
| Valine | 0.74 | 1.58 | 1.18 | 1.84 | 1.20 | 1.64 | |
| Putrescine | 0.88 | 1.38 | 1.88 | 1.76 | 3.54 | 2.22 | |
| Spermidine | 0.93 | 0.82 | 0.93 | 0.77 | 0.93 | 2.49 | |
Ratios were built from mean values of cold acclimated and non-cold acclimated samples (acc/non-acc). A detailed summary of all values including information about standard deviation is provided in Supplementary Data ,
p < 0.05;
p < 0.01;
p < 0.001).
Figure 5Cluster analysis of relative and absolute subcellular metabolite distributions in Cvi and Rsch. (A) Relative distribution of metabolites, (B) Absolute levels per compartment. Mean values of relative and absolute levels of non-acclimated (NA) and acclimated (A) samples (n ≥ 6) were scaled by zero mean-unit variance (z-scores). Frc, Fructose; Galol, Galactinol; Glc, Glucose; Mel, Melibiose; myo, myo-Inositol; Raf, Raffinose; Suc, Sucrose; Throl, Threitol; Cit, Citrate; Fum, Fumarate; Gluac, Gluconate; Mal, Malate; Oxa, Oxaloacetate; Oxo, 2-Oxoglutarate; Pyr, Pyruvate; Succ, Succinate; Thac, Threonate; Ala, Alanine; Asn, Asparagine; Asp, Aspartate; Glu, Glutamate; Gln, Glutamine; Iso, Isoleucine; Leu, Leucine; Lys, Lysine; Met, Methionine; Orn, Ornithine; Phe, Phenylalanine; Pro, Proline; Ser, Serine; Thr, Threonine; Try, Tryptophan; Tyr, Tyrosine; Val, Valine; Spe, Spermidine; Put, Putrescine; Pla, Plastid; Cyt, Cytosol; Vac, Vacuole.