| Literature DB >> 28065170 |
K M Angelo1, A R Conrad1, A Saupe2, H Dragoo3, N West4, A Sorenson5, A Barnes6, M Doyle7, J Beal7, K A Jackson1, S Stroika1, C Tarr1, Z Kucerova1, S Lance1, L H Gould1, M Wise1, B R Jackson1.
Abstract
Whole apples have not been previously implicated in outbreaks of foodborne bacterial illness. We investigated a nationwide listeriosis outbreak associated with caramel apples. We defined an outbreak-associated case as an infection with one or both of two outbreak strains of Listeria monocytogenes highly related by whole-genome multilocus sequence typing (wgMLST) from 1 October 2014 to 1 February 2015. Single-interviewer open-ended interviews identified the source. Outbreak-associated cases were compared with non-outbreak-associated cases and traceback and environmental investigations were performed. We identified 35 outbreak-associated cases in 12 states; 34 (97%) were hospitalized and seven (20%) died. Outbreak-associated ill persons were more likely to have eaten commercially produced, prepackaged caramel apples (odds ratio 326·7, 95% confidence interval 32·2-3314). Environmental samples from the grower's packing facility and distribution-chain whole apples yielded isolates highly related to outbreak isolates by wgMLST. This outbreak highlights the importance of minimizing produce contamination with L. monocytogenes. Investigators should perform single-interviewer open-ended interviews when a food is not readily identified.Entities:
Keywords: Listeria ; Foodborne infections; food safety; infectious disease epidemiology; outbreaks
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Year: 2017 PMID: 28065170 PMCID: PMC6542465 DOI: 10.1017/S0950268816003083
Source DB: PubMed Journal: Epidemiol Infect ISSN: 0950-2688 Impact factor: 2.451