| Literature DB >> 28064359 |
Jiahui Si1, Canqing Yu1, Yu Guo2, Zheng Bian2, Xia Li1, Ling Yang3, Yiping Chen3, Huarong Sun4, Bo Yu5, Junshi Chen6, Zhengming Chen3, Jun Lv7,8, Liming Li9,10.
Abstract
AIMS/HYPOTHESIS: Season of birth as a surrogate for potential environmental exposure during fetal development and early postnatal life has shown an inconsistent association with adult type 2 diabetes in white populations living in high-latitude regions. The present study aimed to examine the association between birth seasonality and risk of adult type 2 diabetes in Chinese individuals living across wide regions of low latitude and lower to middle latitude.Entities:
Keywords: Fetal development; Seasons; Type 2 diabetes
Mesh:
Year: 2017 PMID: 28064359 PMCID: PMC6521727 DOI: 10.1007/s00125-016-4200-4
Source DB: PubMed Journal: Diabetologia ISSN: 0012-186X Impact factor: 10.122
Baseline characteristics according to the season of birth among 461,211 participants
| Characteristics | Spring | Summer | Autumn | Winter |
|---|---|---|---|---|
| No. of participants | 105,779 | 112,042 | 128,548 | 114,842 |
| Age (years) | 50.4 (10.4) | 50.7 (10.4)† | 50.8 (10.5)† | 51.0 (10.6) |
| Rural area (%) | 58.7† | 57.7 | 56.5 | 58.3† |
| Married (%) | 91.1† | 91.2† | 91.2† | 90.9† |
| Middle school and higher (%) | 49.6†‡§ | 48.9 | 49.3†‡ | 49.7†§ |
| Daily smoker (%) | 26.9† | 27.1† | 27.1† | 26.9† |
| Weekly drinker (%) | 15.2† | 15.3† | 15.3† | 15.0† |
| Physical activity (MET × h/day)* | 21.9 (13.9)† | 21.9 (14.0)† | 21.8 (14.0)‡ | 21.8 (13.9)†‡ |
| Weekly consumptiona | ||||
| Red meat (day) | 3.69 (2.54)†‡§ | 3.69 (2.53)†‡ | 3.71 (2.52)†‡§ | 3.71 (2.51)†§ |
| Fresh vegetables (day) | 6.83 (0.83)† | 6.84 (0.78)† | 6.84 (0.77)† | 6.84 (0.75)† |
| Fresh fruit (day) | 2.56 (2.48)† | 2.55 (2.46)† | 2.56 (2.48)† | 2.56 (2.47)† |
| Postmenopausal (%)b | 48.8 | 49.2† | 49.4† | 49.2† |
| Family history of diabetes (%) | 9.2† | 9.1† | 9.0† | 9.2† |
| BMI (kg/m2) | 23.58 (3.35)† | 23.55 (3.35)† | 23.50 (3.30)‡ | 23.48 (3.31)‡ |
| WC (cm) | 80.0 (9.6) | 79.8 (9.6) | 79.6 (9.5)† | 79.6 (9.6)† |
| Weight change since 25 years of age (kg)c | 4.8 (8.9)† | 4.8 (8.9)† | 4.6 (8.8)‡ | 4.5 (8.9)‡ |
Values are mean (SD) unless otherwise stated. All variables were adjusted for age, sex and survey sites, as appropriate
aWeekly consumptions of red meat, fresh vegetables and fruit were calculated by assigning participants to the midpoint of their consumption category
bAmong 272,059 female participants
c n = 386,753
†‡§Percentages or means sharing the same symbol were not significantly different at a Bonferroni-corrected level of significance. The Bonferroni-adjusted threshold of significance was 0.008, based on six tests (pairwise comparison between four birth seasons)
HR (95% CI) for incident type 2 diabetes by the season of birth among 461,211 participants
| Variable | Spring | Summer | Autumn | Winter | Combined category of Spring, Autumn and Wintera |
|---|---|---|---|---|---|
| Whole cohort | |||||
| No. of person-years | 753,382 | 800,360 | 918,565 | 819,588 | 2,491,535 |
| No. of cases | 1971 | 1996 | 2523 | 2294 | 6788 |
| Age adjusted | 1.09 (1.02, 1.16) | 1.00 | 1.07 (1.01, 1.14) | 1.07 (1.01, 1.14) | 1.08 (1.02, 1.13) |
| Multivariable adjustedb | 1.09 (1.02, 1.16) | 1.00 | 1.07 (1.01, 1.14) | 1.07 (1.01, 1.14) | 1.08 (1.02, 1.13) |
| +BMI at baseline | 1.09 (1.02, 1.16) | 1.00 | 1.08 (1.02, 1.15) | 1.09 (1.02, 1.15) | 1.09 (1.03, 1.14) |
| Men | |||||
| No. of person-years | 301,255 | 323,106 | 375,124 | 337,313 | 1,013,691 |
| No. of cases | 727 | 721 | 966 | 845 | 2538 |
| Age adjusted | 1.11 (1.00, 1.23) | 1.00 | 1.12 (1.02, 1.24) | 1.07 (0.97, 1.18) | 1.10 (1.01, 1.19) |
| Multivariable adjustedb | 1.10 (0.99, 1.22) | 1.00 | 1.12 (1.02, 1.23) | 1.06 (0.96, 1.18) | 1.10 (1.01, 1.19) |
| +BMI at baseline | 1.10 (0.99, 1.22) | 1.00 | 1.13 (1.03, 1.25) | 1.08 (0.98, 1.20) | 1.11 (1.02, 1.20) |
| Women | |||||
| No. of person-years | 452,127 | 477,255 | 543,441 | 482,275 | 1,477,844 |
| No. of cases | 1244 | 1275 | 1557 | 1449 | 4250 |
| Age adjusted | 1.08 (1.00, 1.17) | 1.00 | 1.05 (0.97, 1.13) | 1.07 (0.99, 1.16) | 1.07 (1.00, 1.13) |
| Multivariable adjustedb | 1.08 (1.00, 1.17) | 1.00 | 1.05 (0.98, 1.13) | 1.07 (1.00, 1.16) | 1.07 (1.00, 1.14) |
| +BMI at baseline | 1.08 (1.00, 1.17) | 1.00 | 1.06 (0.98, 1.14) | 1.09 (1.01, 1.17) | 1.07 (1.01, 1.14) |
aReference group: Summer-born participants
bMultivariable model was adjusted for: age (years); sex (male or female; for whole cohort); level of education (no formal schooling, primary school, middle school, high school, college, or university or higher); marital status (married, widowed, divorced or separated, or never married); alcohol consumption (not weekly drinker, weekly but not daily drinker, daily drinker with an intake of <15, 15–29, 30–59 or ≥60 g/day); smoking status (never or occasional smoker, former smoker having quit smoking ≥5 or <5 years previously, or current daily smoker smoking <15, 15–24 or ≥25 cigarettes per day); physical activity (MET × h/day); intake frequencies of red meat, fresh fruit and vegetables (daily, 4–6 days/week, 1–3 days/week, monthly, or rarely or never); family history of diabetes (presence, absence or unknown); and menopausal status (premenopausal, perimenopausal or postmenopausal; for women only)
Fig. 1HRs and 95% CIs for incident type 2 diabetes in adulthood according to month of birth. Horizontal lines represent 95% CIs. July is the reference month, so CIs are not presented. The multivariable model was adjusted for age, sex, level of education, marital status, alcohol consumption, smoking status, physical activity, intake frequencies of red meat, fresh fruit and vegetables, family history of diabetes and BMI at baseline
Fig. 2Subgroup analysis of the association between season of birth and risk of type 2 diabetes in adulthood among the whole cohort according to potential baseline risk factors. Horizontal lines represent 95% CIs. HRs and 95% CIs are for comparison of a combined category of Spring-, Autumn- and Winter-born participants with Summer-born participants. The multivariable model was adjusted for age, sex, level of education, marital status, alcohol consumption, smoking status, physical activity, intake frequencies of red meat, fresh fruit and vegetables, family history of diabetes and BMI at baseline. The tests for interaction were performed using likelihood ratio tests, which involved comparing models with and without cross-product terms between the baseline stratifying variable and the season of birth. Subgroup analysis according to weight change since 25 years of age: n = 386,753