Literature DB >> 28064052

Development of novel carboxymethyl cellulose/k-carrageenan blends as an enteric delivery vehicle for probiotic bacteria.

Alireza Dafe1, Hossein Etemadi2, Habib Zarredar3, Gholam Reza Mahdavinia4.   

Abstract

This study reports a novel carrier based on blends of carboxymethyl cellulose (CMC) and k-carrageenan (k-Carr) for probiotic colon delivery. Lactobacillus plantarum ATCC:13643 (L. plantarum) cells were encapsulated in CMC/k-Carr blends by extrusion method. k-Carrageenan was used as a coating agent to improve encapsulation of L. plantarum cells in carboxymethyl cellulose biopolymer. K-Carrageenan and carboxymethyl cellulose were ionically cross-linked with K+ and Ca2+ ions, respectively. Optical and scanning electron microscopy obviously showed the random distribution of L. plantarum cells throughout the blend network. The viability of encapsulated cells in simulated gastric fluid (SGF) and bile salt solution were conducted. Results indicated that CMC/k-Carr blends could successfully protect L. plantarum cells against adverse conditions of the gastro-intestinal tract and bile salt solution. After sequential exposure to SGF for 2h almost complete death of free cells was observed. However, the number of surviving cells was 5.20 and 7.30 Log CFU/g for uncoated free CMC and CMC/k-Carr blends, respectively. Cumulatively the results of this research offer a suitable media to potentially deliver probiotics to colon site.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Carboxymethyl cellulose; Encapsulation; L. plantarum; k-Carrageenan

Mesh:

Substances:

Year:  2017        PMID: 28064052     DOI: 10.1016/j.ijbiomac.2017.01.016

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

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Journal:  Food Bioproc Tech       Date:  2022-01-30       Impact factor: 5.581

Review 2.  Emerging Fabrication Strategies of Hydrogels and Its Applications.

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Review 3.  Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods.

Authors:  Foteini Pavli; Chrysoula Tassou; George-John E Nychas; Nikos Chorianopoulos
Journal:  Int J Mol Sci       Date:  2018-01-04       Impact factor: 5.923

4.  Preparation and Characterization of Super-Absorbing Gel Formulated from κ-Carrageenan-Potato Peel Starch Blended Polymers.

Authors:  Mahmoud Moustafa; M A Abu-Saied; Tarek H Taha; Mohamed Elnouby; Eman A El Desouky; Saad Alamri; Ali Shati; Sulaiman Alrumman; Huda Alghamdii; Mohmed Al-Khatani; Rahmah Al-Qthanin; Ahmed Al-Emam
Journal:  Polymers (Basel)       Date:  2021-12-09       Impact factor: 4.329

5.  Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir.

Authors:  Muhammad Afzaal; Farhan Saeed; Huda Ateeq; Yasir Abbas Shah; Muzzamal Hussain; Ahsan Javed; Ali Ikram; Muhammad Ahtisham Raza; Gulzar Ahmad Nayik; Saleh Alfarraj; Mohammad Javed Ansari; Ioannis K Karabagias
Journal:  Biomimetics (Basel)       Date:  2022-08-10

6.  Formulation Development of a Food-Graded Curcumin-Loaded Medium Chain Triglycerides-Encapsulated Kappa Carrageenan (CUR-MCT-KC) Gel Bead Based Oral Delivery Formulation.

Authors:  Kei-Xian Tan; Ling-Ling Evelyn Ng; Say Chye Joachim Loo
Journal:  Materials (Basel)       Date:  2021-05-24       Impact factor: 3.623

  6 in total

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