Literature DB >> 28063361

Nutrient recycle from defatted microalgae (Aurantiochytrium) with hydrothermal treatment for microalgae cultivation.

Taku Michael Aida1, Ryouma Maruta2, Yuuhiko Tanabe3, Minori Oshima2, Toshiyuki Nonaka4, Hiroki Kujiraoka2, Yasuaki Kumagai2, Masaki Ota4, Iwane Suzuki5, Makoto M Watanabe5, Hiroshi Inomata4, Richard L Smith6.   

Abstract

Defatted heterotrophic microalgae (Aurantiochytrium limacinum SR21) was treated with high temperature water (175-350°C, 10-90min) to obtain nitrogen and phosphorous nutrients as a water soluble fraction (WS). Yields of nitrogen and phosphorous recovered in WS varied from 38 to 100% and from 57 to 99%, respectively. Maximum yields of nitrogen containing compounds in WS were proteins (43%), amino acids (12%) and ammonia (60%) at treatment temperatures of 175, 250 and 350°C, respectively. Maximum yield of phosphorous in WS was 99% at a treatment temperature of 250°C. Cultivation experiments of microalgae (A. limacinum SR21) using WS obtained at 200 and 250°C showed positive growth. Water soluble fractions from hydrothermal treatment of defatted microalgae are effective nitrogen and phosphorous nutrient sources for microalgae cultivation.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Amino acid; Biosolid treatment process; Internal recycle; Phosphorous; Protein

Mesh:

Substances:

Year:  2016        PMID: 28063361     DOI: 10.1016/j.biortech.2016.12.078

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  3 in total

1.  Evaluation of Poultry Manure: Combination of Phosphorus Recovery and Activated Carbon Production.

Authors:  Nurdan Sevde Topcu; Gozde Duman; Hayati Olgun; Jale Yanik
Journal:  ACS Omega       Date:  2022-06-09

2.  Application of Liquid Waste from Biogas Production for Microalgae Chlorella sp. Cultivation.

Authors:  Egle Sendzikiene; Violeta Makareviciene
Journal:  Cells       Date:  2022-04-03       Impact factor: 6.600

3.  Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food.

Authors:  João Reboleira; Rafael Félix; Carina Félix; Marcelo M R de Melo; Carlos M Silva; Jorge A Saraiva; Narcisa M Bandarra; Bárbara Teixeira; Rogério Mendes; Maria C Paulo; Joana Coutinho; Marco F L Lemos
Journal:  Foods       Date:  2021-12-09
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.