Literature DB >> 28054338

Clinical features of shiitake dermatitis: a systematic review.

Austin H Nguyen1, Maria I Gonzaga2, Victoria M Lim1, Michael J Adler3, Mario V Mitkov4, Mark A Cappel4.   

Abstract

Shiitake dermatitis is a rare cutaneous reaction to lentinan, a polysaccharide component in the cell walls of shiitake mushrooms (Lentinula edodes). Herein, we systematically review the case report and case series English-language literature on shiitake dermatitis, which refers to a total of 50 patients (38 males, 12 females; mean age: 44.58 years). The majority of cases occurred after the consumption of raw mushrooms, whereas 22% of cases were caused by the eating of lightly or undercooked mushrooms. The most common clinical presentations, localized symptoms, and systemic findings include linear flagellated dermatitis (98%), pruritus (78%), and fever, diarrhea, and mucosal ulcers, respectively. The diagnosis of this entity continues to be based on clinical findings as laboratory abnormalities, and the findings of skin biopsies and patch/prick tests are nonspecific and inconsistent. The condition is self-limiting, resolving in approximately 12.5 d without treatment. Based on the included case reports, it appears that medical treatment may slightly shorten the course of disease (to 9-11 d, varying by therapy) but should be considered on an individual patient basis. However, the treatment of symptoms, reassurance, and the avoidance of re-exposure are sufficient treatment recommendations for this condition.
© 2017 The International Society of Dermatology.

Entities:  

Mesh:

Substances:

Year:  2017        PMID: 28054338     DOI: 10.1111/ijd.13433

Source DB:  PubMed          Journal:  Int J Dermatol        ISSN: 0011-9059            Impact factor:   2.736


  3 in total

1.  Mycoplasma pneumoniae-associated flagellate erythema.

Authors:  Patrick M Meyer Sauteur; Martin Theiler
Journal:  JAAD Case Rep       Date:  2020-10-16

2.  Mushroom Poisoning Outbreaks - China, 2020.

Authors:  Haijiao Li; Hongshun Zhang; Yizhe Zhang; Jing Zhou; Yu Yin; Qian He; Shaofeng Jiang; Peibin Ma; Yutao Zhang; Ke Wen; Yuan Yuan; Nan Lang; Bowen Cheng; Junjia Lu; Chengye Sun
Journal:  China CDC Wkly       Date:  2021-01-15

3.  Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan De Henauw; Karen Ildico Hirsch-Ernst; Alexandre Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Pelaez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Marco Vinceti; Francesco Cubadda; Thomas Frenzel; Marina Heinonen; Rosangela Marchelli; Monika Neuhäuser-Berthold; Morten Poulsen; Miguel Prieto Maradona; Josef Rudolf Schlatter; Henk van Loveren; Ruth Roldán-Torres; Helle Katrine Knutsen
Journal:  EFSA J       Date:  2022-04-06
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.