| Literature DB >> 28053411 |
John W Gramlich1, Thomas J Murphy1.
Abstract
A method has been developed for the determination of trace level iodine in biological and botanical materials. The method consists of spiking a sample with 129I, equilibration of the spike with the natural iodine, wet ashing under carefully controlled conditions, and separation of the iodine by co-precipitation with silver chloride. Measurement of the 129I/127I ratio is accomplished by negative thermal ionization mass spectrometry using LaB6 for ionization enhancement. The application of the method to the certification of trace iodine in two Standard Reference Materials is described.Entities:
Keywords: Standard Reference Materials; biological material; botanical material; iodine; mass spectrometry; trace analysis
Year: 1989 PMID: 28053411 PMCID: PMC4943742 DOI: 10.6028/jres.094.022
Source DB: PubMed Journal: J Res Natl Inst Stand Technol ISSN: 1044-677X
Figure 1Cataphoretic deposition apparatus.
Concentration of iodine in SRM 1572, Citrus Leaves
| Sample No. | Bottle No. | Concentration, |
|---|---|---|
| 1-A | C-1 | 1.845 |
| 2-A | C-3 | 1.838 |
| 3-A | C-5 | 1.839 |
| 5-A | C-7 | 1.844 |
| 3-1* | C-5 | 1.826 |
| 5-1* | C-7 | 1.850 |
| 1-B | C-l | 1.842 |
| 2-B | C-3 | 1.822 |
| 3-B | C-5 | 1.831 |
| 4-B | C-6 | 1.826 |
| 5-B | C-7 | 1.830 |
| 6-B | C-10 | 1.831 |
| Average = 1.835 | ||
| s = ± 0.008 | ||
Samples analyzed as received. Corrected to dry weight by drying separate samples.
Concentration of iodine in SRM 1549, Powdered Milk
| Sample No. | Bottle No. | Concentration, |
|---|---|---|
| 1 | 9-2 | 3.371 |
| 2 | 3-1 | 3.378 |
| 3 | 9-1 | 3.375 |
| 4 | 6-1 | 3.384 |
| 5 | 12-1 | 3.378 |
| 6 | 5-1 | 3.372 |
| Average = 3.376 | ||
| s =±0.005 | ||