Literature DB >> 28053144

Excess APP O-glycosylation by GalNAc-T6 decreases Aβ production.

Keiko Akasaka-Manya1, Masaki Kawamura1,2, Hiroki Tsumoto3, Yuko Saito4, Yuriko Tachida5, Shinobu Kitazume5, Hiroyuki Hatsuta4, Yuri Miura3, Shin-Ichi Hisanaga2, Shigeo Murayama4, Yasuhiro Hashimoto6, Hiroshi Manya7, Tamao Endo8.   

Abstract

Alterations of the structure and/or amount of glycans present on proteins are associated with many diseases. We previously demonstrated that changes in N-glycans alter Aβ production. In the present study, we focused on the relationship between Alzheimer's disease (AD) and O-glycan, another type of glycan. The UDP-N-acetylgalactosamine:polypeptide N-acetylgalactosaminyltransferase (GalNAc-T) family functions in the first step of mucin-type O-glycan synthesis. Analysis of the expression of GalNAc-Ts in the human brain using real-time PCR revealed that the expression of several GalNAc-Ts was altered with sporadic AD progression. Three of these GalNAc-Ts (GalNAc-T1, GalNAc-T4 and GalNAc-T6) were transfected into HEK293T cells to examine their impact on Aβ production. Transfection of GalNAc-T6 significantly reduced both Aβ1-40 and Aβ1-42 generation, but GalNAc-T1 and GalNAc-T4 only reduced Aβ1-40 generation. Although these three GalNAc-Ts exhibited enzymatic activities on soluble amyloid precursor protein (APP), the GalNAc transferase activity of GalNAc-T6 to APP was most prominent. The expression of α-secretase and β-secretase was slightly altered in the transfected cells, but the activities of α-secretase and β-secretase were not significantly altered. These data suggest that excess O-glycosylation on APP by GalNAc-T6 inhibits Aβ production.
© The Authors 2016. Published by Oxford University Press on behalf of the Japanese Biochemical Society. All rights reserved.

Entities:  

Keywords:  Alzheimer’s disease; GalNAc-T; O-glycan; amyloid precursor protein

Mesh:

Substances:

Year:  2016        PMID: 28053144     DOI: 10.1093/jb/mvw056

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  10 in total

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  10 in total

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