Literature DB >> 28052203

Dietary n-6:n-3 Fatty Acid Ratios Alter Rumen Fermentation Parameters and Microbial Populations in Goats.

Mahdi Ebrahimi, Mohamed Ali Rajion, Kazeem Dauda Adeyemi1, Saeid Jafari, Mohammad Faseleh Jahromi2, Ehsan Oskoueian2, Goh Yong Meng, Morteza Hosseini Ghaffari3.   

Abstract

Revealing the ruminal fermentation patterns and microbial populations as affected by dietary n-6:n-3 PUFA ratio would be useful for further clarifying the role of the rumen in the lipid metabolism of ruminants. The objective of the present study was to investigate the effects of dietary n-6:n-3 PUFA ratios on fermentation characteristics, fatty acid (FA) profiles, and microbial populations in the rumen of goats. A total of twenty-one goats were randomly assigned to three dietary treatments with different n-6:n-3 PUFA ratios of 2.27:1 (low ratio, LR), 5.01:1 (medium ratio, MR), and 10.38:1 (high ratio, HR). After 100 days of feeding, all goats were slaughtered. Dietary n-6:n-3 PUFA ratios had no effect (P > 0.05) on rumen pH and NH3N concentration. Goats fed HR diet had lower (P < 0.05) propionate and total volatile fatty acids and higher (P < 0.05) butyrate compared with those fed the MR and LR diets. The proportion of C18:0 decreased (P < 0.05) as dietary n-6:n-3 PUFA ratios increased. The proportions of C18:1 trans-11, C18:2n-6, cis-9 trans-11 CLA, and C20:4n-6 were greater in the HR goats compared with the MR and LR goats. Lowering dietary n-6:n-3 PUFA ratios enhanced (P < 0.05) the proportion of C18:3n-3 and total n-3 PUFA in the rumen fluid of goats. The populations of R. albus and R. flavefaciens decreased (P < 0.05) as the n-6:n-3 PUFA ratios increased in diet. Diet had no effect (P > 0.05) on the ruminal populations of F. succinogenes, total bacteria, methanogens, total protozoa, Entiodinium, and Holotrich. The population of B. fibrisolvens was lower (P < 0.05) in the LR goats compared with the MR and HR goats. It was concluded that HR would increase the concentration of cis-9 trans-11 CLA and C18:1 trans-11 in the rumen. However, LR whould decrease the B. fibrisolvens population, which is involved in the BH process in the rumen. Further research is needed to evaluate the potential role and contribution of rumen microbiome in the metabolism of FA in the rumen.

Entities:  

Keywords:  Boer goat; fatty acid; microbial population; rumen fermentation

Mesh:

Substances:

Year:  2017        PMID: 28052203     DOI: 10.1021/acs.jafc.6b04704

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Influence of Nigella sativa seeds, Rosmarinus officinalis leaves and their combination on growth performance, immune response and rumen metabolism in Dorper lambs.

Authors:  Kifah Jumaah Odhaib; Kazeem Dauda Adeyemi; Muideen Adewale Ahmed; Muhammad Faseleh Jahromi; Shokri Jusoh; Anjas Asmara Samsudin; Abdul Razak Alimon; Halimatun Yaakub; Awis Qurni Sazili
Journal:  Trop Anim Health Prod       Date:  2018-04-13       Impact factor: 1.559

2.  Camelina Seed Supplementation at Two Dietary Fat Levels Change Ruminal Bacterial Community Composition in a Dual-Flow Continuous Culture System.

Authors:  Xiaoxia Dai; Paul J Weimer; Kimberly A Dill-McFarland; Virginia L N Brandao; Garret Suen; Antonio P Faciola
Journal:  Front Microbiol       Date:  2017-11-03       Impact factor: 5.640

3.  Effects of transport stress on pathological injury and expression of main heat shock proteins in the caprine stomach.

Authors:  Wei Hu; Tian Ye; Yanzhen Yang; Ben Liu; Wenya Zheng
Journal:  BMC Vet Res       Date:  2020-09-22       Impact factor: 2.741

  3 in total

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