Literature DB >> 2804419

Survey of persistent pesticide residues in the edible tissues of wild and pond-raised Louisiana crayfish and their habitat.

J D Madden1, M W Finerty, R M Grodner.   

Abstract

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Year:  1989        PMID： 2804419     DOI： 10.1007/bf01702003

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  5 in total

1.  Pesticide residues in food. Join report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.

Authors: 
Journal:  World Health Organ Tech Rep Ser       Date:  1967

2.  Presence and biomagnification of organochlorine chemical residues in oxbow lakes of northeastern Louisiana.

Authors:  K R Niethammer; D H White; T S Baskett; M W Sayre
Journal:  Arch Environ Contam Toxicol       Date:  1984-01       Impact factor: 2.804

3.  Accumulation of trace elements, pesticides, and polychlorinated biphenyls in sediments and the clam Corbicula manilensis of the Apalachicola River, Florida.

Authors:  J F Elder; H C Mattraw
Journal:  Arch Environ Contam Toxicol       Date:  1984-07       Impact factor: 2.804

4.  Organochlorine residues in animals from three Louisiana watersheds in 1978 and 1979.

Authors:  P F Dowd; G U Mayfield; D P Coulon; J B Graves; J D Newsom
Journal:  Bull Environ Contam Toxicol       Date:  1985-06       Impact factor: 2.151

5.  Mirex residues in wild populations of the edible red crawfish (Procambarus clarki).

Authors:  G P Markin; J H Ford; J C Hawthorne
Journal:  Bull Environ Contam Toxicol       Date:  1972-12       Impact factor: 2.151
  5 in total

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