Literature DB >> 28040679

Morphological observation, RNA-Seq quantification, and expression profiling: novel insight into grafting-responsive carotenoid biosynthesis in watermelon grafted onto pumpkin rootstock.

Guang Liu1,2, Xingping Yang2, Jinhua Xu2, Man Zhang2, Qian Hou2, Lingli Zhu2, Ying Huang1, Aisheng Xiong1.   

Abstract

Watermelon is an important and economical horticultural crop in China, where ~20% of the plants are grafted. The development of grafted watermelon fruit involves a diverse range of gene interactions that results in dynamic changes in fruit. However, the molecular mechanisms underlying grafting-induced fruit quality change are unclear. In the present study, we measured the lycopene content by high-performance liquid chromatography and used RNA-Seq (quantification) to perform a genome-wide transcript analysis of fruits from watermelon grafted onto pumpkin rootstock (pumpkin-grafted watermelon, PGW), self-grafted watermelon (SGW), and non-grafted watermelon (NGW). The results showed variation in the lycopene content in the flesh of PGW fruits, first increasing and then decreasing in the four stages, which was different from the trend in the flesh of NGW and SGW fruits. The transcriptome profiling data provided new information on the grafting-induced gene regulation of lycopene biosynthesis during fruit growth and development. The expression levels of 33 genes from 8 gene families (GGPS, PSY, PDS, ZDS, CRTISO, LCYb, LCYe, and CHY) related to lycopene biosynthesis, which play critical roles in fruit coloration and contribute significantly to fruit phytonutrient values, were monitored during the four periods of fruit development in watermelon. Compared with those of NGW and SGW, 14 genes were differentially expressed in PGW during fruit development, suggesting that these genes possibly help to mediate lycopene biosynthesis in grafted watermelon fruit. Our work provides some novel insights into grafting-responsive carotenoid metabolism and its potential roles during PGW fruit development and ripening.
© The Author 2016. Published by Oxford University Press on behalf of the Institute of Biochemistry and Cell Biology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  RNA-Seq quantification; grafting; lycopene biosynthesis; pumpkin; watermelon

Mesh:

Substances:

Year:  2017        PMID: 28040679     DOI: 10.1093/abbs/gmw132

Source DB:  PubMed          Journal:  Acta Biochim Biophys Sin (Shanghai)        ISSN: 1672-9145            Impact factor:   3.848


  3 in total

1.  Transcriptome changes in reciprocal grafts involving watermelon and bottle gourd reveal molecular mechanisms involved in increase of the fruit size, rind toughness and soluble solids.

Authors:  Marleny Garcia-Lozano; Sudip Kumar Dutta; Purushothaman Natarajan; Yan R Tomason; Carlos Lopez; Ramesh Katam; Amnon Levi; Padma Nimmakayala; Umesh K Reddy
Journal:  Plant Mol Biol       Date:  2019-12-16       Impact factor: 4.076

2.  Grafting Delays Watermel on Fruit Ripening by Altering Gene Expression of ABA Centric Phytohormone Signaling.

Authors:  Shaogui Guo; Honghe Sun; Jiaxing Tian; Guoyu Zhang; Guoyi Gong; Yi Ren; Jie Zhang; Maoying Li; Haiying Zhang; Haizhen Li; Yong Xu
Journal:  Front Plant Sci       Date:  2021-02-25       Impact factor: 5.753

3.  Whole-Genome Resequencing of Near-Isogenic Lines Reveals a Genomic Region Associated with High Trans-Lycopene Contents in Watermelon.

Authors:  Siyoung Lee; Girim Park; Yunseo Choi; Seoyeon Park; Hoytaek Kim; Oakjin Lee; Taebok Kim; Younghoon Park
Journal:  Plants (Basel)       Date:  2021-12-21
  3 in total

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