| Literature DB >> 28040650 |
Dou Wang1, Jing Ai1, Fei Shen2, Gang Yang1, Yanzong Zhang3, Shihuai Deng1, Jing Zhang1, Yongmei Zeng1, Chun Song1.
Abstract
Acid-buffering of VCBC and VC was evaluated using 4 VFAs, and their application on anaerobic digestion of CM and KW was investigated. Results indicated acid-buffering capacity of VCBC to acetic, propionic, butyric, and valeric acid was 2.5, 1.1, 1.9 and 1.6-fold higher comparing with VC. CM digestion was not initiated at higher organic loading of 50gTS/kg, while it worked well with 5.0% VCBC or VC. KW was not digested even though VC or VCBC was increased to 15% and 20%. However, KW digestion can be alleviated with increasing VCBC or VC proportion, in which the alleviation by VCBC was better than VC. Average VFAs concentration during CM digestion with VC was 4077.7mg/L comparing with 2835.8mg/L of VCBC, and biogas release was delayed for 10-days accompanying rapid pH decrease in CM digestion with VC, which reflected acid-buffering of biochar played a crucial role on improving anaerobic digestion.Entities:
Keywords: Acid-buffering capacity; Anaerobic digestion; Biochar; Chicken manure; Kitchen waste; Vermicompost
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Year: 2016 PMID: 28040650 DOI: 10.1016/j.biortech.2016.12.060
Source DB: PubMed Journal: Bioresour Technol ISSN: 0960-8524 Impact factor: 9.642