Literature DB >> 28036133

Chemical Composition and Biological Prospects of Essential Oils and Extracts of Aphyllocladus spartioides Growing in Northwest Argentina.

Liliana Celaya1,2, Carmen Viturro1, Luís R Silva3,4.   

Abstract

Aphyllocladus spartioides Wedd. is a native and aromatic herb used in traditional medicine, however it is still poorly investigated. In this work, the volatile profile of A. spartioides growing in Hornillos-Northwest Argentina was determined by GC/MS/FID and the phenolic compounds of hydroethanolic and decoction extracts were analyzed by HPLC-DAD. The antibacterial potential, antioxidant activity and α-glucosidase inhibition activity were checked by in vitro assays. The volatile profile allowed the identification of 68 compounds, being α-pinene and cadinene the main ones. Eighteen phenolics were identified, isorhamnetin derivatives and different phenolic acid derivatives were found in higher amounts, mainly in the hydroethanolic extract. A concentration-dependent activity was noticed against DPPH· , O2·-, ·NO and α-glucosidase, these activities being reported for the first time. Hydroethanolic extract was most active against DPPH· , · NO and α-glucosidase (IC50 = 79, 206 and 181 μg/ml). Decoction extract proved to be better against O2·- (IC50 = 20 μg/ml). Regarding the antibacterial activity, hydroethanolic extract was more active compared with decoction and essential oil. MICs of 0.3 - 0.6 mg/ml were obtained against Staphylococcus aureus, Bacillus cereus, and Micrococcus luteus. Results suggest that the extracts of A. spartioides from Northwest Argentina may be interesting to use as a source of natural antioxidants/antimicrobials for pharmaceutical incorporations or food supplementation.
© 2017 Wiley-VHCA AG, Zurich, Switzerland.

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Keywords:  zzm321990Aphyllocladus spartioideszzm321990; Bioactive compounds; Essential oils; Polar extracts

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Year:  2017        PMID: 28036133     DOI: 10.1002/cbdv.201600227

Source DB:  PubMed          Journal:  Chem Biodivers        ISSN: 1612-1872            Impact factor:   2.408


  1 in total

1.  Infusions prepared with Stevia rebaudiana: application of a simplex centroid mixture design for the study of natural sweeteners and phenolic compounds.

Authors:  Liliana Celaya; Pablo Martina; Nicolás Kolb-Koslobsky
Journal:  J Food Sci Technol       Date:  2021-01-26       Impact factor: 2.701

  1 in total

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