| Literature DB >> 28030626 |
Xin Sun1,2, Li Lu1,2, Rong Yang1,2, Yanbin Li1,2, Ling Shan1,2, Yang Wang1,2.
Abstract
The prevalence of thyroid disease is likely increased among individuals with celiac disease (CD). In addition, exposure to gluten-free treatment may be associated with a risk of thyroid disease, but this association remains controversial. A systematic review was performed to evaluate the association between thyroid disease and CD. The articles were obtained from the PubMed, Web of Science, Embase, and Chinese WanFang bibliographical databases for the period up to May 2016. The results were analysed in a meta-analysis with odds ratios (ORs) and corresponding 95% confidence intervals (95% CIs). There were 13 articles in this meta-analysis, including 15629 CD cases and 79342 controls. Overall, the prevalence of thyroid disease in patients with CD was significantly increased compared with that in the control groups (OR 3.08, 95% CI 2.67-3.56, P<0.001). Moreover, there was no significant difference in the OR between the gluten-treated and untreated groups (OR 1.08, 95% CI 0.61-1.92, P = 0.786). The results of our meta-analysis support the hypothesis that the prevalence of thyroid disease in patients with CD is increased compared with that in controls, which suggests that CD patients should be screened for thyroid disease. The effect of gluten-free treatment on thyroid disease needs further investigation.Entities:
Mesh:
Year: 2016 PMID: 28030626 PMCID: PMC5193514 DOI: 10.1371/journal.pone.0168708
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Flow charts showing the detailed procedure for the inclusion or exclusion of studies.
Thirteen independent studies were included in this meta-analysis.
Study characteristics of the published studies included in the meta-analysis.
| Region | Design | Population | Case (n) | Control (n) | Outcome | |
|---|---|---|---|---|---|---|
| Snook,1989 | Oxford | Case-control | Adult | 148 | 300, patients with non-autoimmune gastrointestinal disorders | Hypothyrodism, hyperthyrodism |
| Sategna-Guidetti, 1998 | Torino | Case-control, Prospective cohort | Adult | 53 newly diagnosed 132 on a gluten-free diet | 170, healthy volunteers, and patients with peptic ulcer, non-ulcer dyspepsia, matched for sex and age | EATD, hypothyrodism, hyperthyrodism |
| Velluzzi, 1998 | Carliari | Case-control | Adult | 47 | 91, healthy subjects, matched for sex, age, and ethnic origin | Thyroid antibodies positive |
| Kowalska, 2000 | Poland | Case-control | Children | 34 | 28, children at similar age with dyspeptic problems | Thyroid antibodies positive |
| Toscano, 2000 | Roma | Case-control | Adolescent | 25 newly diagnosed 19 on a gluten-free diet | 40, adolescent subjects aged between 14 and 19 years | Thyroid antibodies positive |
| Ventura, 2000 | Trieste, Pisa | Case-control | Mean age 10.1 years | 90 | 90, healthy university students (mean age 20.5 years) | Thyroid antibodies positive |
| Sategna-Guidetti, 2001 | Carliari, Torino, Bologna, Perugia, Napoli | Case-control, Prospective cohort | Adult | 241 | 212, healthy volunteers, and patients with chronic obstructive pulmonary, peptic ulcer, non-ulcer dyspepsia, matched for sex, age, and ethnic origin | EATD, hypothyrodism, hyperthyrodism |
| Ansaldi, 2003 | Torino | Case-control, Prospective cohort | Children | 87 | 199, subjects aged 8 months to 17.3 years, were randomly selected from the areas of patients, and had no immunologic and gastrointestinal disorder. | EATD, hypothyrodism, hyperthyrodism |
| Guariso, 2007 | Padua | Case-control | Children | 267 | 220, healthy children | EATD, hypothyrodism |
| Elfstrom, 2008 | Sweden | Case-control | Children, Adult | 14021 | 68068, matched for age, sex, calendar year, and area of residence | EATD, hypothyrodism, hyperthyrodism |
| Toumi, 2008 | Tunisia | Case-control, Prospective cohort | Adult | 56 newly diagnosed 21 on a gluten-free diet | 189, normal blood donors (mean age26 years) | Thyroid antibodies positive |
| Meloni, 2009 | Sardinia | Case-control, Prospective cohort | Adult | 324 | 8040, age-matched Sardinian background population | Thyroid antibodies positive |
| Pals, 2014 | Sweden | Case-control, Prospective cohort | 12-year-old | 242 newly diagnosed 93 on a gluten-free diet | 1695, matched for sex, were randomly selected from all cohort members free of celiac disease at the time of diagnosis. | Thyroid antibodies positive |
Details of thyroid disease in patients with celiac disease and controls.
| Thyroid disease in patients with celiac disease (n) | Thyroid disease in control (n) | |
|---|---|---|
| Snook,1989 | Hypothyrodism: 4 | Hypothyrodism: 2 |
| Hyperthyrodism: 2 | Hyperthyrodism: 2 | |
| Sategna-Guidetti, 1998 | EATD: 6 | EATD: 8 |
| Hypothyrodism:3 | Hypothyrodism:1 | |
| Hyperthyrodism:1 | Hyperthyrodism: 10 | |
| Velluzzi, 1998 | Thyroid antibody positive: 14 | Thyroid antibody positive: 9 |
| Kowalska, 2000 | Thyroid antibody positive: 14 | Thyroid antibody positive: 2 |
| Toscano, 2000 | Thyroid antibody positive: 6 | Thyroid antibody positive: 3 |
| Ventura,2000 | Thyroid antibody positive: 13 | Thyroid antibody positive: 4 |
| Sategna-Guidetti, 2001 | EATD: 39 | EATD: 8 |
| Hypothyrodism: 31 | Hypothyrodism: 9 | |
| Hyperthyrodism: 3 | Hyperthyrodism: 7 | |
| Ansaldi, 2003 | EATD: 15 | EATD: 12 |
| Hypothyrodism: 9 | Hypothyrodism: 7 | |
| Hyperthyrodism: 0 | Hyperthyrodism: 0 | |
| Guariso, 2007 | EATD: 13 | EATD: 1 |
| Hypothyrodism: 13 | Hypothyrodism: 0 | |
| Elfstrom, 2008 | EATD: 17 | EATD: 24 |
| Hypothyrodism: 127 | Hypothyrodism: 191 | |
| Hyperthyrodism: 48 | Hyperthyrodism: 100 | |
| Toumi, 2008 | Thyroid antibody positive: 1 | Thyroid antibody positive: 3 |
| Meloni, 2009 | Thyroid antibody positive: 11 | Thyroid antibody positive: 235 |
| Pals, 2014 | Thyroid antibody positive: 17 | Thyroid antibody positive: 8 |
Euthyroidism autoimmune thyroid disease: EATD
Fig 2Forest plots for the frequency of thyroid disease in patients with celiac disease compared to that in controls.
The diamond represents the pooled OR and 95% CI.
Fig 3Forest plots for the frequency of euthyroidism autoimmune thyroid disease in patients with celiac disease compared to that in controls.
The diamond represents the pooled OR and 95% CI.
Fig 4Forest plots for the frequency of hypothyroidism in patients with celiac disease compared to that in controls.
The diamond represents the pooled OR and 95% CI.
Fig 5Forest plots for the frequency of hyperthyroidism in patients with celiac disease compared to that in controls.
The diamond represents the pooled OR and 95% CI.
Fig 6Forest plots for the frequency of thyroid disease in gluten-free-treated patients with celiac disease compared to that in untreated patients.
The diamond represents the pooled OR and 95% CI.
Fig 7Funnel plot for testing the publication bias of the association between celiac disease and the risk of thyroid disease.
Each point represents an individual study on the indicated association. The vertical line indicates the effect size.