Literature DB >> 28030403

CE: Triglycerides: Do They Matter?

Kristine Scordo1, Kim Anne Pickett.   

Abstract

: Since the introduction of HMG-CoA reductase inhibitors, also known as statins, as an adjunct to diet in the treatment of hyperlipidemia and the greater emphasis placed on reducing low-density lipoprotein (LDL) cholesterol levels in the prevention of atherosclerosis and cardiovascular disease (CVD), there has been less focus on the value of lowering serum triglyceride levels. Many patients are aware of their "good" and "bad" cholesterol levels, but they may not be aware of their triglyceride level or of the association between high triglycerides and the development of CVD. In recent years, however, in light of the increasing incidences of obesity, insulin resistance, and type 2 diabetes, lowering triglyceride levels has gained renewed interest. In addition to the focus on lowering LDL cholesterol levels in CVD prevention, clinicians need to be aware of the role of triglycerides-their contribution to CVD, and the causes and treatment of hypertriglyceridemia.

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Year:  2017        PMID: 28030403     DOI: 10.1097/01.NAJ.0000511539.37103.0b

Source DB:  PubMed          Journal:  Am J Nurs        ISSN: 0002-936X            Impact factor:   2.220


  1 in total

1.  Traditional Processed Meat Products Re-designed Towards Inulin-rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models.

Authors:  Javier Fernández; Estefanía Ledesma; Joaquín Monte; Enric Millán; Pedro Costa; Vanessa García de la Fuente; María Teresa Fernández García; Pablo Martínez-Camblor; Claudio J Villar; Felipe Lombó
Journal:  Sci Rep       Date:  2019-10-15       Impact factor: 4.379

  1 in total

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