Literature DB >> 28024897

Optimization of the anaerobic co-digestion of pasteurized slaughterhouse waste, pig slurry and glycerine.

Ángela Rodríguez-Abalde1, Xavier Flotats2, Belén Fernández3.   

Abstract

The feasibility of co-digestion of blends of two different animal by-products (pig manure and pasteurized slaughterhouse waste) and recovered glycerine was studied in mesophilic conditions. Experiments were performed in a lab-scale CSTR along 490days, with a hydraulic retention time of 21-33days and with a step-wise increased organic loading rate, by adding and/or changing the wastes ratio, from 0.8 to 3.2kgCODm-3d-1. The best methane production rate (0.64Nm3CH4m-3d-1) represented an increment of 2.9-fold the initial one (0.22Nm3CH4m-3d-1 with pig manure solely). It was attained with a ternary mixture composed, in terms of inlet volatile solids, by 35% pig slurry, 47% pasteurized slaughterhouse waste and 18% glycerine. This blend was obtained through a stepwise C/N adjustment: this strategy led to a more balanced biodegradation due to unstressed bacterial populations through the performance, showed by the VFA-related indicators. Besides this, an improved methane yield (+153%) and an organic matter removal efficiency (+83%), regarding the digestion of solely pig slurry, were attained when the C/N ratio was adjusted to 10.3.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  C/N ratio; Co-digestion; Glycerin; Pig slurry; Slaughterhouse waste

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Year:  2016        PMID: 28024897     DOI: 10.1016/j.wasman.2016.12.022

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  1 in total

1.  Enzymatic Pretreatment of Byproducts from Soapstock Splitting and Glycerol Processing for Improvement of Biogas Production.

Authors:  Sebastian Borowski; Weronika Cieciura-Włoch
Journal:  Molecules       Date:  2021-11-10       Impact factor: 4.411

  1 in total

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