Literature DB >> 28024800

Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire.

Eric O Verger, Patrice Armstrong, Trine Nielsen, Rima Chakaroun, Judith Aron-Wisnewsky, Rikke Juul Gøbel, Tatjana Schütz, Fabien Delaere, Nicolas Gausseres, Karine Clément, Bridget A Holmes.   

Abstract

BACKGROUND: The European study MetaCardis aims to investigate the role of the gut microbiota in health and cardiometabolic diseases in France, Germany, and Denmark. To evaluate long-term diet-disease relationships, a food frequency questionnaire (FFQ) was found to be the most relevant dietary assessment method for the MetaCardis study.
OBJECTIVE: The objectives of this study were to describe the development of three semiquantitative online FFQs used in the MetaCardis study-one FFQ per country-and to assess the relative validity of the French MetaCardis FFQ.
DESIGN: The layout and format of the MetaCardis FFQ was based on the European Prospective Investigation of Cancer (EPIC)-Norfolk FFQ and the content was based on relevant European FFQs. Portion size and nutrient composition were derived from national food consumption surveys and food composition databases. To assess the validity of the French MetaCardis FFQ, a cross-sectional study design was utilized. PARTICIPANTS/
SETTING: The validation study included 324 adults recruited between September 2013 and June 2015 from different hospitals in Paris, France. MAIN OUTCOME MEASURES: Food intakes were measured with both the French MetaCardis FFQ and 3 consecutive self-administered web-based 24-hour dietary recalls (DRs). STATISTICAL ANALYSES PERFORMED: Several measures of validity of the French MetaCardis FFQ were evaluated: estimations of food groups, energy, and nutrient intakes from the DRs and the FFQ, Spearman and Pearson correlations, cross-classification, and Bland-Altman analyses.
RESULTS: The French MetaCardis FFQ tended to report higher food, energy, and nutrient intakes compared with the DRs. Mean correlation coefficient was 0.429 for food, 0.460 for energy, 0.544 for macronutrients, 0.640 for alcohol, and 0.503 for micronutrient intakes. Almost half of participants (44.4%) were correctly classified within tertiles of consumption, whereas 12.9% were misclassified in the opposite tertile. Performance of the FFQ was relatively similar after stratification by sex.
CONCLUSIONS: The French MetaCardis FFQ was found to have an acceptable level of validity and may be a useful instrument to rank individuals based on their food and nutrient intakes.
Copyright © 2017 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Development; Food frequency questionnaire; MetaCardis study; Portion sizes; Relative validity

Mesh:

Substances:

Year:  2016        PMID: 28024800     DOI: 10.1016/j.jand.2016.10.030

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  10 in total

1.  Combinatorial, additive and dose-dependent drug-microbiome associations.

Authors:  Sofia K Forslund; Rima Chakaroun; Maria Zimmermann-Kogadeeva; Lajos Markó; Judith Aron-Wisnewsky; Trine Nielsen; Lucas Moitinho-Silva; Thomas S B Schmidt; Gwen Falony; Sara Vieira-Silva; Solia Adriouch; Renato J Alves; Karen Assmann; Jean-Philippe Bastard; Till Birkner; Robert Caesar; Julien Chilloux; Luis Pedro Coelho; Leopold Fezeu; Nathalie Galleron; Gerard Helft; Richard Isnard; Boyang Ji; Michael Kuhn; Emmanuelle Le Chatelier; Antonis Myridakis; Lisa Olsson; Nicolas Pons; Edi Prifti; Benoit Quinquis; Hugo Roume; Joe-Elie Salem; Nataliya Sokolovska; Valentina Tremaroli; Mireia Valles-Colomer; Christian Lewinter; Nadja B Søndertoft; Helle Krogh Pedersen; Tue H Hansen; Jens Peter Gøtze; Lars Køber; Henrik Vestergaard; Torben Hansen; Jean-Daniel Zucker; Serge Hercberg; Jean-Michel Oppert; Ivica Letunic; Jens Nielsen; Fredrik Bäckhed; S Dusko Ehrlich; Marc-Emmanuel Dumas; Jeroen Raes; Oluf Pedersen; Karine Clément; Michael Stumvoll; Peer Bork
Journal:  Nature       Date:  2021-12-08       Impact factor: 69.504

2.  Structural Validation of a French Food Frequency Questionnaire of 94 Items.

Authors:  Rozenn Gazan; Florent Vieux; Nicole Darmon; Matthieu Maillot
Journal:  Front Nutr       Date:  2017-12-20

3.  A Web-Based Graphical Food Frequency Assessment System: Design, Development and Usability Metrics.

Authors:  Rodrigo Zenun Franco; Balqees Alawadhi; Rosalind Fallaize; Julie A Lovegrove; Faustina Hwang
Journal:  JMIR Hum Factors       Date:  2017-05-08

4.  Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment.

Authors:  Aurélie Affret; Douae El Fatouhi; Courtney Dow; Emmanuelle Correia; Marie-Christine Boutron-Ruault; Guy Fagherazzi
Journal:  J Med Internet Res       Date:  2018-07-05       Impact factor: 5.428

5.  Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project.

Authors:  Audrey M Neyrinck; Julie-Anne Nazare; Julie Rodriguez; Romain Jottard; Sarah Dib; Monique Sothier; Laurie Van Den Berghe; Maud Alligier; Hélène Alexiou; Véronique Maquet; Sophie Vinoy; Stephan C Bischoff; Jens Walter; Martine Laville; Nathalie M Delzenne
Journal:  Nutrients       Date:  2020-09-15       Impact factor: 5.717

6.  Evaluation of a health-related intervention to reduce overweight, obesity and increase employment in France and the United Kingdom: a mixed-methods realist evaluation protocol.

Authors:  Sophia D Amenyah; Jane Murphy; Lee-Ann Fenge
Journal:  BMC Public Health       Date:  2021-03-24       Impact factor: 3.295

7.  Validation of a quantitative web-based food frequency questionnaire to assess dietary intake in the adult Emirati population.

Authors:  Najoua El Mesmoudi; Ayesha S Al Dhaheri; Jack Feehan; Lily Stojanovska; Habiba I Ali
Journal:  PLoS One       Date:  2022-01-27       Impact factor: 3.240

8.  Contribution of Drinking Water Softeners to Daily Phosphate Intake in Slovenia.

Authors:  Gregor Jereb; Borut Poljšak; Ivan Eržen
Journal:  Int J Environ Res Public Health       Date:  2017-10-06       Impact factor: 3.390

9.  Imidazole propionate is increased in diabetes and associated with dietary patterns and altered microbial ecology.

Authors:  Antonio Molinaro; Pierre Bel Lassen; Marcus Henricsson; Hao Wu; Solia Adriouch; Eugeni Belda; Rima Chakaroun; Trine Nielsen; Per-Olof Bergh; Christine Rouault; Sébastien André; Florian Marquet; Fabrizio Andreelli; Joe-Elie Salem; Karen Assmann; Jean-Philippe Bastard; Sofia Forslund; Emmanuelle Le Chatelier; Gwen Falony; Nicolas Pons; Edi Prifti; Benoit Quinquis; Hugo Roume; Sara Vieira-Silva; Tue H Hansen; Helle Krogh Pedersen; Christian Lewinter; Nadja B Sønderskov; Lars Køber; Henrik Vestergaard; Torben Hansen; Jean-Daniel Zucker; Pilar Galan; Marc-Emmanuel Dumas; Jeroen Raes; Jean-Michel Oppert; Ivica Letunic; Jens Nielsen; Peer Bork; S Dusko Ehrlich; Michael Stumvoll; Oluf Pedersen; Judith Aron-Wisnewsky; Karine Clément; Fredrik Bäckhed
Journal:  Nat Commun       Date:  2020-11-18       Impact factor: 14.919

10.  The Effect of FGF21 and Its Genetic Variants on Food and Drug Cravings, Adipokines and Metabolic Traits.

Authors:  Sarah Epperlein; Claudia Gebhardt; Kerstin Rohde; Rima Chakaroun; Marie Patt; Imke Schamarek; Susan Kralisch; John T Heiker; Markus Scholz; Michael Stumvoll; Peter Kovacs; Jana Breitfeld; Anke Tönjes
Journal:  Biomedicines       Date:  2021-03-29
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.