Literature DB >> 28024546

New insights into the action of bacterial chondroitinase AC I and hyaluronidase on hyaluronic acid.

Lei Tao1, Fei Song1, Naiyu Xu1, Duxin Li1, Robert J Linhardt2, Zhenqing Zhang3.   

Abstract

Hyaluronic acid (HA), a glycosaminoglycan, is a linear polysaccharide with negative charge, composed of a repeating disaccharide unit [→4)-β-d-glucopyranosyluronic acid (1→3)-β-d- N-acetyl-d-glucoaminopyranose (1→]n ([→4) GlcA (1→3) GlcNAc 1→]n). It is widely used in different applications based on its physicochemical properties associated with its molecular weight. Enzymatic digestion by polysaccharides lyases is one of the most important ways to decrease the molecular weight of HA. Thus, it is important to understand the action patterns of lyases acting on HA. In this study, the action patterns of two common lyases, Flavobacterial chondroitinase AC I and Streptomyces hyaluronidase, were investigated by analyzing HA oligosaccharide digestion products. HA oligosaccharides having an odd-number of saccharide residues were observed in the products of both lyases, but their distributions were quite different. Chondroitinase AC acted more efficiently at the β 1-4 glycosidic bond linking GlcNAc and GlcA. Oligosaccharides, having an even number of saccharide residues, and with an unsaturated uronic acid (4-deoxy-α-l-threo-hex-4-enepyranosyluronic acid, △UA) residue at their non-reducing end represent the major product. A minor amount of oligosaccharides having an odd number of saccharide residues resulted from the irregular terminal residues of HA substrate chains. Hyaluronidase showed a more complicated product mixture. Its minimum recognition and digestion domain is HA heptasaccharide and it could cleave both β 1-4 and β 1-3 glycosidic linkages. The HA oligosaccharides, generated with a 2-acetamido-2,3-di-deoxy-β-d-erythro-hex-2-enopyranose (△HexNAc) at the non-reducing end, are believed to be unstable and undergo breakdown immediately after their generation, and the oligosaccharides with △UA residue at the non-reducing end are formed. Thus, oligosaccharides having both an even and odd-number saccharide residues with a △UA residue at their non-reducing ends, represent the major products of hyaluronidase acting on HA.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Action patterns; Chondroitinase AC; Hyaluronic acid; Hyaluronidase; Odd-numbered oligosaccharides

Mesh:

Substances:

Year:  2016        PMID: 28024546     DOI: 10.1016/j.carbpol.2016.12.010

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  6 in total

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5.  β-elimination of hyaluronate by red king crab hyaluronidase.

Authors:  Dmitrii Sliadovskii; Tatyana Ponomareva; Maxim Molchanov; Irina Pozdnyakova-Filatova; Maria Timchenko; Victor Marchenkov; Oleg Gusev; Evgeny Sogorin
Journal:  Sci Rep       Date:  2021-11-19       Impact factor: 4.379

6.  Domain Mapping of Chondroitin/Dermatan Sulfate Glycosaminoglycans Enables Structural Characterization of Proteoglycans.

Authors:  Andrea Persson; Mahnaz Nikpour; Egor Vorontsov; Jonas Nilsson; Göran Larson
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  6 in total

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