Literature DB >> 28012620

Short communication: Improving the activity of bile salt hydrolases in Lactobacillus casei based on in silico molecular docking and heterologous expression.

Zhi-Qiang Xiong1, Qiao-Hui Wang1, Ling-Hui Kong1, Xin Song1, Guang-Qiang Wang1, Yong-Jun Xia1, Hui Zhang1, Yong Sun2, Lian-Zhong Ai3.   

Abstract

Bile salt hydrolase (BSH) plays an essential role in the cholesterol-removing effect of lactic acid bacteria, which hydrolyze conjugated bile salts to amino acid and deconjugated bile salts. However, Lactobacillus casei lacks the bsh gene, which may make it highly sensitive to bile salt stress. We wanted to improve the BSH activity of L. casei for various food-industry applications (e.g., milk fermentation). Plate assay testing indicated that Lactobacillus plantarum AR113 has the highest BSH activity. We cloned and sequenced 4 bsh genes from the genome of L. plantarum AR113. Structure modeling and molecular docking of BSH indicated that BSH1 and BSH3 could react efficiently with bile salts, so we selected BSH1 and BSH3 for heterologous expression in L. casei. Compared with single expression of BSH1 or BSH3, co-expression of both protein sequences showed the highest hydrolysis activity by HPLC analysis. Our results suggested that heterologous expression of BSH in L. casei can significantly improve host activity against bile salts, and in silico molecular docking could be an efficient method of rapid screening for BSH with high activity.
Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Lactobacillus casei; bile salt hydrolase; heterologous expression; molecular docking

Mesh:

Substances:

Year:  2016        PMID: 28012620     DOI: 10.3168/jds.2016-11720

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  3 in total

Review 1.  Bile salt hydrolases: Structure and function, substrate preference, and inhibitor development.

Authors:  Zixing Dong; Byong H Lee
Journal:  Protein Sci       Date:  2018-09-24       Impact factor: 6.725

Review 2.  Natural and engineered promoters for gene expression in Lactobacillus species.

Authors:  Ángela Peirotén; José M Landete
Journal:  Appl Microbiol Biotechnol       Date:  2020-03-04       Impact factor: 4.813

3.  Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production.

Authors:  Song Huang; Floriane Gaucher; Chantal Cauty; Julien Jardin; Yves Le Loir; Romain Jeantet; Xiao Dong Chen; Gwénaël Jan
Journal:  Front Microbiol       Date:  2018-10-22       Impact factor: 5.640

  3 in total

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