Literature DB >> 28012592

Metabolomics study of Populus type propolis.

Boban Anđelković1, Ljubodrag Vujisić1, Ivan Vučković1, Vele Tešević1, Vlatka Vajs2, Dejan Gođevac3.   

Abstract

Herein, we propose rapid and simple spectroscopic methods to determine the chemical composition of propolis derived from various Populus species using a metabolomics approach. In order to correlate variability in Populus type propolis composition with the altitude of its collection, NMR, IR, and UV spectroscopy followed by OPLS was conducted. The botanical origin of propolis was established by comparing propolis spectral data to those of buds of various Populus species. An O2PLS method was utilized to integrate two blocks of data. According to OPLS and O2PLS, the major compounds in propolis samples, collected from temperate continental climate above 500m, were phenolic glycerides originating from P. tremula buds. Flavonoids were predominant in propolis samples collected below 400m, originating from P. nigra and P. x euramericana buds. Samples collected at 400-500m were of mixed origin, with variable amounts of all detected metabolites.
Copyright © 2016 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  IR; NMR; O2PLS; OPLS; Propolis; UV

Mesh:

Substances:

Year:  2016        PMID: 28012592     DOI: 10.1016/j.jpba.2016.12.003

Source DB:  PubMed          Journal:  J Pharm Biomed Anal        ISSN: 0731-7085            Impact factor:   3.935


  7 in total

Review 1.  Potential Role of Propolis in the Prevention and Treatment of Metabolic Diseases.

Authors:  Georgeta Balica; Oliviu Vostinaru; Cristina Stefanescu; Cristina Mogosan; Irina Iaru; Anamaria Cristina; Carmen Elena Pop
Journal:  Plants (Basel)       Date:  2021-04-27

2.  Binary similarity measures for fingerprint analysis of qualitative metabolomic profiles.

Authors:  Anita Rácz; Filip Andrić; Dávid Bajusz; Károly Héberger
Journal:  Metabolomics       Date:  2018-01-31       Impact factor: 4.290

3.  Evaluation of the antioxidant profile and cytotoxic activity of red propolis extracts from different regions of northeastern Brazil obtained by conventional and ultrasound-assisted extraction.

Authors:  João Henrique de Oliveira Reis; Gabriele de Abreu Barreto; Jamile Costa Cerqueira; Jeancarlo Pereira Dos Anjos; Luciana Nalone Andrade; Francine Ferreira Padilha; Janice Izabel Druzian; Bruna Aparecida Souza Machado
Journal:  PLoS One       Date:  2019-07-05       Impact factor: 3.240

4.  Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts.

Authors:  Katarzyna Pobiega; Karolina Kraśniewska; Jarosław L Przybył; Katarzyna Bączek; Joanna Żubernik; Dorota Witrowa-Rajchert; Małgorzata Gniewosz
Journal:  Molecules       Date:  2019-08-15       Impact factor: 4.411

5.  Untargeted Ultrahigh-Performance Liquid Chromatography-Hybrid Quadrupole-Orbitrap Mass Spectrometry (UHPLC-HRMS) Metabolomics Reveals Propolis Markers of Greek and Chinese Origin.

Authors:  Maria-Ioanna Stavropoulou; Aikaterini Termentzi; Konstantinos M Kasiotis; Antigoni Cheilari; Konstantina Stathopoulou; Kyriaki Machera; Nektarios Aligiannis
Journal:  Molecules       Date:  2021-01-16       Impact factor: 4.411

6.  Quality assessment and chemical diversity of Australian propolis from Apis mellifera bees.

Authors:  Chau T N Tran; Peter R Brooks; Tahmikha J Bryen; Simon Williams; Jessica Berry; Fiona Tavian; Ben McKee; Trong D Tran
Journal:  Sci Rep       Date:  2022-08-09       Impact factor: 4.996

7.  Effectiveness of Different Analytical Methods for the Characterization of Propolis: A Case of Study in Northern Italy.

Authors:  Radmila Pavlovic; Gigliola Borgonovo; Valeria Leoni; Luca Giupponi; Giulia Ceciliani; Stefano Sala; Angela Bassoli; Annamaria Giorgi
Journal:  Molecules       Date:  2020-01-23       Impact factor: 4.411

  7 in total

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