Literature DB >> 28012288

Peach leaf curl disease shifts sugar metabolism in severely infected leaves from source to sink.

Stefano Moscatello1, Simona Proietti1, Roberto Buonaurio2, Franco Famiani2, Vittorio Raggi2, Robert P Walker3, Alberto Battistelli4.   

Abstract

Peach leaf curl is a disease that affects the leaves of peach trees, and in severe cases all of the leaf can be similarly affected. This study investigated some effects of this disease on the metabolism of peach leaves in which all parts of the leaf were infected. These diseased leaves contained very little chlorophyll and performed little or no photosynthesis. Compared to uninfected leaves, diseased leaves possessed higher contents of fructose and especially glucose, but lowered contents of sucrose, sorbitol and especially starch. The activities of soluble acid invertase, neutral invertase, sorbitol dehydrogenase and sucrose synthase were all higher in diseased leaves, whereas, those of aldose-6-phosphate reductase and sucrose phosphate synthase were lower. The activities of hexokinase and fructokinase were little changed. In addition, immunblots showed that the contents of Rubisco and ADP-glucose phosphorylase were reduced in diseased leaves, whereas, the content of phosphoenolpyruvate carboxylase was increased. The results show that certain aspects of the metabolism of diseased leaves are similar to immature sink leaves. That is photosynthetic function is reduced, the leaf imports rather than exports sugars, and the contents of non-structural carbohydrates and enzymes involved in their metabolism are similar to sink leaves. Further, the effects of peach leaf curl on the metabolism of peach leaves are comparable to the effects of some other diseases on the metabolism of photosynthetic organs of other plant species.
Copyright © 2016 Elsevier Masson SAS. All rights reserved.

Entities:  

Keywords:  Carbohydrates; Metabolism; Peach leaf curl; Photosynthesis; Prunus persica; Taphrina deformans

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Year:  2016        PMID: 28012288     DOI: 10.1016/j.plaphy.2016.12.001

Source DB:  PubMed          Journal:  Plant Physiol Biochem        ISSN: 0981-9428            Impact factor:   4.270


  3 in total

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  3 in total

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