Literature DB >> 28012242

A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moderately overweight subjects.

Christina M Hochkogler1, Barbara Lieder1,2, Petra Rust3, David Berry4, Samuel M Meier5, Marc Pignitter2, Alessandra Riva4, Alina Leitinger1, Anne Bruk1, Simone Wagner3, Joachim Hans6, Sabine Widder6, Jakob P Ley6, Gerhard E Krammer6, Veronika Somoza1,2.   

Abstract

SCOPE: A bolus administration of 0.15 mg nonivamide has previously been demonstrated to reduce energy intake in moderately overweight men. This 12-week intervention investigated whether a daily consumption of nonivamide in a protein-based product formulation promotes a reduction in body weight in healthy overweight subjects and affects outcome measures associated with mechanisms regulating food intake, e.g. plasma concentrations of (an)orexigenic hormones, energy substrates as well as changes in fecal microbiota. METHODS AND
RESULTS: Nineteen overweight subjects were randomly assigned to either a control (C) or a nonivamide (NV) group. Changes in the body composition and plasma concentrations of satiating hormones were determined at fasting and 15, 30, 60, 90, and 120 min after a glucose load. Participants were instructed to consume 0.15 mg nonivamide per day in 450 mL of a milk shake additionally to their habitual diet. After treatment, a group difference in body fat mass change (-0.61 ± 0.36% in NV and +1.36 ± 0.38% in C) and an increase in postprandial plasma serotonin were demonstrated. Plasma metabolome and fecal microbiome read outs were not affected.
CONCLUSIONS: A daily intake of 0.15 mg nonivamide helps to support to maintain a healthy body composition.
© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Body composition; Capsaicin; Nonivamide; Peripheral serotonin; Satiety

Mesh:

Substances:

Year:  2017        PMID: 28012242     DOI: 10.1002/mnfr.201600731

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  10 in total

1.  The Alkamide trans-Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes.

Authors:  Barbara Lieder; Mathias Zaunschirm; Ann-Katrin Holik; Jakob P Ley; Joachim Hans; Gerhard E Krammer; Veronika Somoza
Journal:  Front Pharmacol       Date:  2017-05-31       Impact factor: 5.810

2.  Cinnamyl Isobutyrate Decreases Plasma Glucose Levels and Total Energy Intake from a Standardized Breakfast: A Randomized, Crossover Intervention.

Authors:  Christina M Hochkogler; Julia K Hoi; Barbara Lieder; Nicole Müller; Joachim Hans; Sabine Widder; Jakob P Ley; Veronika Somoza
Journal:  Mol Nutr Food Res       Date:  2018-08-21       Impact factor: 5.914

3.  Exposure of Human Gastric Cells to Oxidized Lipids Stimulates Pathways of Amino Acid Biosynthesis on a Genomic and Metabolomic Level.

Authors:  Mathias Zaunschirm; Marc Pignitter; Antonio Kopic; Claudia Keßler; Christina Hochkogler; Nicole Kretschy; Mark Manuel Somoza; Veronika Somoza
Journal:  Molecules       Date:  2019-11-14       Impact factor: 4.411

4.  Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects.

Authors:  Verena Stoeger; Barbara Lieder; Johanna Riedel; Kerstin Schweiger; Julia Hoi; Veronika Ruzsanyi; Martin Klieber; Petra Rust; Joachim Hans; Jakob P Ley; Gerhard E Krammer; Veronika Somoza
Journal:  Mol Nutr Food Res       Date:  2019-10-02       Impact factor: 5.914

5.  Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects.

Authors:  Kerstin Schweiger; Verena Grüneis; Julia Treml; Claudia Galassi; Corinna M Karl; Jakob P Ley; Gerhard E Krammer; Barbara Lieder; Veronika Somoza
Journal:  Nutrients       Date:  2020-10-14       Impact factor: 5.717

6.  Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion.

Authors:  Ann-Katrin Holik; Kerstin Schweiger; Verena Stoeger; Barbara Lieder; Angelika Reiner; Muhammet Zopun; Julia K Hoi; Nicole Kretschy; Mark M Somoza; Stephan Kriwanek; Marc Pignitter; Veronika Somoza
Journal:  Int J Mol Sci       Date:  2021-05-30       Impact factor: 5.923

7.  Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion.

Authors:  Nuria Martinez-Saez; Christina Maria Hochkogler; Veronika Somoza; Maria Dolores Del Castillo
Journal:  Nutrients       Date:  2017-07-04       Impact factor: 5.717

8.  Dietary Capsaicin Improves Glucose Homeostasis and Alters the Gut Microbiota in Obese Diabetic ob/ob Mice.

Authors:  Jun-Xian Song; Hui Ren; Yuan-Feng Gao; Chong-You Lee; Su-Fang Li; Feng Zhang; Long Li; Hong Chen
Journal:  Front Physiol       Date:  2017-08-25       Impact factor: 4.566

Review 9.  Capsaicin in Metabolic Syndrome.

Authors:  Sunil K Panchal; Edward Bliss; Lindsay Brown
Journal:  Nutrients       Date:  2018-05-17       Impact factor: 5.717

10.  Association of the frequency of spicy food intake and the risk of abdominal obesity in rural Chinese adults: a cross-sectional study.

Authors:  Kaili Yang; Yuqian Li; Yuan Xue; Ling Wang; Xiaotian Liu; Runqi Tu; Xiaokang Dong; Zhenxing Mao; Wenjie Li; Chongjian Wang
Journal:  BMJ Open       Date:  2019-11-10       Impact factor: 2.692

  10 in total

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