| Literature DB >> 28012242 |
Christina M Hochkogler1, Barbara Lieder1,2, Petra Rust3, David Berry4, Samuel M Meier5, Marc Pignitter2, Alessandra Riva4, Alina Leitinger1, Anne Bruk1, Simone Wagner3, Joachim Hans6, Sabine Widder6, Jakob P Ley6, Gerhard E Krammer6, Veronika Somoza1,2.
Abstract
SCOPE: A bolus administration of 0.15 mg nonivamide has previously been demonstrated to reduce energy intake in moderately overweight men. This 12-week intervention investigated whether a daily consumption of nonivamide in a protein-based product formulation promotes a reduction in body weight in healthy overweight subjects and affects outcome measures associated with mechanisms regulating food intake, e.g. plasma concentrations of (an)orexigenic hormones, energy substrates as well as changes in fecal microbiota. METHODS ANDEntities:
Keywords: Body composition; Capsaicin; Nonivamide; Peripheral serotonin; Satiety
Mesh:
Substances:
Year: 2017 PMID: 28012242 DOI: 10.1002/mnfr.201600731
Source DB: PubMed Journal: Mol Nutr Food Res ISSN: 1613-4125 Impact factor: 5.914