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6 in total

1. Translation of Nutritional Genomics into Nutrition Practice: The Next Step.

Authors: Chiara Murgia; Melissa M Adamski
Journal: Nutrients Date: 2017-04-06 Impact factor: 5.717

2. Impact on Dietary Intake of Two Levels of Technology-Assisted Personalized Nutrition: A Randomized Trial.

Authors: Megan E Rollo; Rebecca L Haslam; Clare E Collins
Journal: Nutrients Date: 2020-10-29 Impact factor: 5.717

3. Food Next Door: From Food Literacy to Citizenship on a College Campus.

Authors: Nanna Meyer; Mary Ann Kluge; Sean Svette; Alyssa Shrader; Andrea Vanderwoude; Bethany Frieler
Journal: Int J Environ Res Public Health Date: 2021-01-11 Impact factor: 3.390

4. Degree-Granting Nutrition Programs in the Republic of Yemen: A Status Report on Postsecondary Education.

Authors: Miral Mansour; Basil H Aboul-Enein; Elizabeth Dodge; Nada Benajiba
Journal: Med Sci Educ Date: 2022-09-28

5. Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing.

Authors: Judi Porter; Kay Nguo; Simone Gibson; Catherine E Huggins; Jorja Collins; Nicole J Kellow; Helen Truby
Journal: Nutr J Date: 2018-03-26 Impact factor: 3.271

Review 6. Sport Nutrigenomics: Personalized Nutrition for Athletic Performance.

Authors: Nanci S Guest; Justine Horne; Shelley M Vanderhout; Ahmed El-Sohemy
Journal: Front Nutr Date: 2019-02-19

6 in total