Literature DB >> 28010770

A single and two step isomerization process for d-tagatose and l-ribose bioproduction using l-arabinose isomerase and d-lyxose isomerase.

Manisha J Patel1, Rekha C Akhani1, Arti T Patel1, Samir R Dedania1, Darshan H Patel2.   

Abstract

l-ribose and d-tagatose are biochemically synthesized using sugar isomerases. The l-arabinose isomerase gene from Shigella flexneri (Sf-AI) was cloned and expressed in Escherichia coli BL-21. Sf-AI was applied for the bioproduction of d-tagatose from d-galactose. l-ribose synthesis was performed by two step isomerization using Sf-AI and d-lyxose/ribose isomerase from Cohnella laevoribosii. The overall 22.3% and 25% conversion rate were observed for d-tagatose and l-ribose production from d-galactose and l-arabinose respectively. In the present manuscript, synthesis of rare sugars from naturally available sugars is discussed along with the biochemical characterization of Sf-AI and its efficiency.
Copyright © 2016 Elsevier Inc. All rights reserved.

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Keywords:  Shigella flexneri; Two step isomerization; d-Tagatose; l-Ribose; l-arabinose isomerase

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Year:  2016        PMID: 28010770     DOI: 10.1016/j.enzmictec.2016.11.001

Source DB:  PubMed          Journal:  Enzyme Microb Technol        ISSN: 0141-0229            Impact factor:   3.493


  1 in total

Review 1.  D-Tagatose Is a Promising Sweetener to Control Glycaemia: A New Functional Food.

Authors:  Marion Guerrero-Wyss; Samuel Durán Agüero; Lisse Angarita Dávila
Journal:  Biomed Res Int       Date:  2018-01-09       Impact factor: 3.411

  1 in total

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