| Literature DB >> 28009848 |
Sanawar Mansur1,2,3, Rahima Abdulla4,5, Amatjan Ayupbec6,7, Haji Akbar Aisa8,9.
Abstract
A method based on ultra performance liquid chromatography with a diode array detector (UPLC-DAD) was developed for quantitative analysis of five active compounds and chemical fingerprint analysis of Rosa rugosa. Ten batches of R. rugosa collected from different plantations in the Xinjiang region of China were used to establish the fingerprint. The feasibility and advantages of the used UPLC fingerprint were verified for its similarity evaluation by systematically comparing chromatograms with professional analytical software recommended by State Food and Drug Administration (SFDA) of China. In quantitative analysis, the five compounds showed good regression (R² = 0.9995) within the test ranges, and the recovery of the method was in the range of 94.2%-103.8%. The similarities of liquid chromatography fingerprints of 10 batches of R. rugosa were more than 0.981. The developed UPLC fingerprint method is simple, reliable, and validated for the quality control and identification of R. rugosa. Additionally, simultaneous quantification of five major bioactive ingredients in the R. rugosa samples was conducted to interpret the consistency of the quality test. The results indicated that the UPLC fingerprint, as a characteristic distinguishing method combining similarity evaluation and quantification analysis, can be successfully used to assess the quality and to identify the authenticity of R. rugosa.Entities:
Keywords: Rosa rugosa; UPLC-DAD; fingerprint; quality control
Mesh:
Substances:
Year: 2016 PMID: 28009848 PMCID: PMC6273204 DOI: 10.3390/molecules21121754
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1The chemical structures of the investigated compounds.
Figure 2The typical UPLC chromatographic profile of five standards peaks: 1: GA (3.8 3min); 2: EA (30.7 min); 3: kaempferol-3-O-sophoroside (38.9 min); 4: hyperoside (48.9 min); 5: astragalin (57.2 min).
Recovery rates of the five components in R. rugosa.
| Component | Original (mg/g) | Added (mg/g) | Found (mg/g) | Recovery Rate (%) | RSD (%) |
|---|---|---|---|---|---|
| Gallic acid | 0.200 | 0.050 | 0.249 | 98.0% | 1.6 |
| 0.200 | 0.100 | 0.299 | 99.0% | 1.8 | |
| 0.200 | 0.200 | 0.402 | 101.0% | 1.0 | |
| Ellagic acid | 0.460 | 0.120 | 0.573 | 94.2% | 1.3 |
| 0.460 | 0.230 | 0.683 | 97.0% | 2.0 | |
| 0.460 | 0.460 | 0.904 | 96.5% | 2.1 | |
| Hyperoside | 118.870 | 29.720 | 148.030 | 98.1% | 1.3 |
| 118.870 | 59.430 | 177.370 | 98.4% | 0.9 | |
| 118.870 | 118.870 | 236.910 | 99.3% | 1.5 | |
| Astragalin | 0.340 | 0.080 | 0.423 | 103.8% | 0.9 |
| 0.340 | 0.170 | 0.507 | 98.2% | 2.1 | |
| 0.340 | 0.340 | 0.671 | 97.4% | 1.7 | |
| Kaempferol-3- | 0.120 | 0.030 | 0.149 | 96.7% | 2.3 |
| 0.120 | 0.060 | 0.178 | 96.7% | 1.9 | |
| 0.120 | 0.120 | 0.234 | 95.0% | 1.4 |
Analytical results of precision, stability, and repeatability tests of 23 characteristic common peaks in R. rugosa samples (Sample 8) (n = 5).
| Peak No. | RSD of RRT (%) | RSD of RPA (%) | ||||
|---|---|---|---|---|---|---|
| Precision | Stability | Repeatability | Precision | Stability | Repeatability | |
| 1 | 0.11 | 0.14 | 0.18 | 0.16 | 0.09 | 0.12 |
| 2 | 0.24 | 0.19 | 0.17 | 0.21 | 0.13 | 0.17 |
| 3 | 0.22 | 0.08 | 0.04 | 0.11 | 0.15 | 0.21 |
| 4 | 0.13 | 0.09 | 0.15 | 0.18 | 0.18 | 0.27 |
| 5 | 0.17 | 0.2 | 0.17 | 0.19 | 0.21 | 0.19 |
| 6 | 0.12 | 0.29 | 0.2 | 0.11 | 0.22 | 0.21 |
| 7 | 0.09 | 0.25 | 0.19 | 0.19 | 0.16 | 0.14 |
| 8(S) | 0 | 0 | 0 | 0 | 0 | 0 |
| 9 | 0.08 | 0.21 | 0.22 | 0.11 | 0.19 | 0.18 |
| 10 | 0.11 | 0.22 | 0.13 | 0.12 | 0.08 | 0.26 |
| 11 | 0.19 | 0.13 | 15 | 0.13 | 0.23 | 0.25 |
| 12 | 0.16 | 0.14 | 0.27 | 0.21 | 0.12 | 0.16 |
| 13 | 0.17 | 0.19 | 0.18 | 0.19 | 0.22 | 0.26 |
| 14 | 0.2 | 0.17 | 0.17 | 0.09 | 0.21 | 0.17 |
| 15 | 0.12 | 0.14 | 0.22 | 0.06 | 0.2 | 0.26 |
| 16 | 0.18 | 0.23 | 0.11 | 0.16 | 0.11 | 0.19 |
| 17 | 0.19 | 0.15 | 0.16 | 0.24 | 0.25 | 0.15 |
| 18 | 0.15 | 0.2 | 0.1 | 0.16 | 0.07 | 0.14 |
| 19 | 0.12 | 0.17 | 0.11 | 0.18 | 0.16 | 0.18 |
| 20 | 0.13 | 0.14 | 0.26 | 0.11 | 0.17 | 0.19 |
| 21 | 0.1 | 0.29 | 0.11 | 0.23 | 0.14 | 0.14 |
| 22 | 0.23 | 0.26 | 0.19 | 0.21 | 0.15 | 0.15 |
| 23 | 0.25 | 0.27 | 0.23 | 0.21 | 0.16 | 0.17 |
Figure 3UPLC chromatographic fingerprints of 10 R. rugosa samples.
Figure 4The reference fingerprint of R. rugosa: (1) GA (3.783 min); (5) 2-phenylethyl-O-β-d-glucopyranoside (26.9 min); (6) quercetin-3-O-(2′′-O-β-d-glucopyranosyl)-β-d-glucopyranoside) (28.0 min); (7) juglanin (28.9 min) (8) EC (30.7 min); (9) avicularin (36.0 min); (10) quercetin (38.3 min); (11) kaempferol-3-O-sophoroside (38.9 min) (16) hyperoside (48.9 min); (18) astragalin (57.3 min).
The retention time (tR), the relative retention time (RRT), the peak area (PA), and the relative peak area (RPA) of 23 common peaks in R. rugosa (n = 10).
| Component | tR | RRT | PA | RPA | ||
|---|---|---|---|---|---|---|
| Average | RSD (%) | Average | RSD (%) | |||
| 1 | 3.8 | 0.123 | 0.06 | 189,231 | 0.026 | 0.17 |
| 2 | 12.6 | 0.412 | 0.11 | 1,729,467 | 0.236 | 0.10 |
| 3 | 18.3 | 0.597 | 0.19 | 909,481 | 0.124 | 0.19 |
| 4 | 20.4 | 0.666 | 0.03 | 3,648,219 | 0.498 | 0.28 |
| 5 | 26.9 | 0.874 | 0.13 | 1,834,719 | 0.251 | 0.25 |
| 6 | 28.1 | 0.914 | 0.23 | 3,984,770 | 0.544 | 0.09 |
| 7 | 28.9 | 0.940 | 0.18 | 3,443,018 | 0.470 | 0.25 |
| 8 | 30.7 | 1.000 | 0.00 | 7,320,021 | 1.000 | 0.00 |
| 9 | 36.0 | 1.172 | 0.18 | 2,647,067 | 0.362 | 0.23 |
| 10 | 38.3 | 1.248 | 0.10 | 2,577,145 | 0.352 | 0.15 |
| 11 | 39.5 | 1.287 | 0.17 | 3,672,742 | 0.502 | 0.01 |
| 12 | 42.4 | 1.380 | 0.17 | 1,878,557 | 0.257 | 0.26 |
| 13 | 43.8 | 1.519 | 0.12 | 1,391,505 | 0.190 | 0.24 |
| 14 | 44.9 | 1.462 | 0.13 | 2,255,259 | 0.308 | 0.14 |
| 15 | 47.9 | 1.560 | 0.22 | 3,443,432 | 0.470 | 0.16 |
| 16 | 48.4 | 1.575 | 0.01 | 1,227,205 | 0.168 | 0.17 |
| 17 | 50.4 | 1.642 | 0.08 | 1,738,039 | 0.237 | 0.25 |
| 18 | 57.3 | 1.864 | 0.16 | 550,902 | 0.075 | 0.26 |
| 19 | 58.8 | 1.915 | 0.19 | 1,846,625 | 0.252 | 0.19 |
| 20 | 59.3 | 1.932 | 0.07 | 2,328,296 | 0.318 | 0.11 |
| 21 | 61.8 | 2.011 | 0.21 | 2,595,214 | 0.355 | 0.19 |
| 22 | 64.6 | 2.104 | 0.14 | 984,376 | 0.134 | 0.14 |
| 23 | 67.2 | 2.189 | 0.19 | 1,214,014 | 0.166 | 0.12 |
Contents of 10 components in R. rugosa (n = 3, mg/g).
| Sample No. | Content of Investigated Components | ||||
|---|---|---|---|---|---|
| Gallic Acid | Ellagic Acid | Hyperoside | Astragalin | Kaempferol | |
| S1 | 0.20 | 0.46 | 118.87 | 0.34 | 0.12 |
| S2 | 0.17 | 0.43 | 10.03 | 0.31 | 0.11 |
| S3 | 0.37 | 0.30 | 46.76 | 0.47 | 0.10 |
| S4 | 0.19 | 0.42 | 75.65 | 0.29 | 0.09 |
| S5 | 0.19 | 0.28 | 55.16 | 0.51 | 0.05 |
| Average (S1–S5) | 0.22 | 0.38 | 61.29 | 0.38 | 0.09 |
| S6 | 0.43 | 0.32 | 82.76 | 0.53 | 0.05 |
| S7 | 0.23 | 0.19 | 123.80 | 0.62 | 0.77 |
| S8 | 0.79 | 0.49 | 203.40 | 1.12 | 1.20 |
| S9 | 0.88 | 0.40 | 136.18 | 0.60 | 0.75 |
| S10 | 0.37 | 0.31 | 75.65 | 0.44 | 0.48 |
| Average (S6–S10) | 0.54 | 0.34 | 124.36 | 0.66 | 0.65 |
| Average (S1–S10) | 0.38 | 0.36 | 92.83 | 0.52 | 0.37 |
| RSD (%) | 0.67 | 0.26 | 0.59 | 0.46 | 1.09 |