Literature DB >> 28007398

Development of GC-MS based cytochrome P450 assay for the investigation of multi-herb interaction.

Hyun-A Oh1, Hyunbeom Lee2, Donghak Kim3, Byung Hwa Jung4.   

Abstract

As drug interactions with cytochrome P450 enzymes become increasingly important in the field of drug discovery, a high-throughput screening method for analysing the effects of a drug is needed. We have developed a simple and rapid simultaneous analytical method using a cocktail approach for measuring the activities of seven cytochrome P450 enzymes (CYP1A2, CYP2A6, CYP2C9, CYP2C19, CYP2D6, CYP2E1 and CYP3A4). Human liver microsomes were used as a source for the seven cytochrome P450 enzymes, and a gas chromatography-mass spectrometry (GC-MS) was used for analysing their activities. Kinetic studies and inhibition assays of CYP enzymes were performed using known substrates and inhibitors for validating and comparing the reaction rates and time-dependent activities between methods using each substrate versus a method using a cocktail solution. The optimized cocktail method was successfully applied to evaluate the effects of the decoction of Socheongryong-tang (SCRT) on cytochrome P450 enzymes. Our cocktail method provides a simultaneous high-throughput activity assay using GC-MS for the first time. This method is applicable for analysing the drug interactions of various plant-derived mixtures.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Cocktail approach; Cytochrome P450; GC-MS; Human liver microsomes; Socheongryong-tang

Mesh:

Substances:

Year:  2016        PMID: 28007398     DOI: 10.1016/j.ab.2016.12.015

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


  2 in total

1.  Inhibition of cytochrome P450 2B6 by Astragalus extract mixture HT042.

Authors:  Harim Kim; Yejin Lee; Vitchan Kim; Rowoon Lee; Soo Kyung Bae; Mi-Kyoung Kwak; Sung Hoon Lee; Donghak Kim
Journal:  Toxicol Res       Date:  2019-12-04

Review 2.  Nutraceuticals: Transformation of Conventional Foods into Health Promoters/Disease Preventers and Safety Considerations.

Authors:  Mudhi AlAli; Maream Alqubaisy; Mariam Nasser Aljaafari; Asma Obaid AlAli; Laila Baqais; Aidin Molouki; Aisha Abushelaibi; Kok-Song Lai; Swee-Hua Erin Lim
Journal:  Molecules       Date:  2021-04-27       Impact factor: 4.411

  2 in total

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