Literature DB >> 28007215

Does Gnomoniopsis castanea contribute to the natural biological control of chestnut gall wasp?

Andrea Vannini1, AnnaMaria Vettraino2, Diana Martignoni1, Carmen Morales-Rodriguez3, Mario Contarini4, Romina Caccia4, Bruno Paparatti4, Stefano Speranza4.   

Abstract

Gnomoniopsis castanea has been reported as the causal agent of necrosis of chestnut wasp (Dryocosmus kuriphilus) galls. The fungus is frequently observed on galls in chestnut stands infested by the insect in Italy. In the present study the impact of gall necrosis and the dynamic of its development have been studied in mature and young Castanea sativa stands in Central Italy during spring and early summer, before the D. kuriphilus adult flies. Results suggest that gall necrosis develops from resident endophytic inoculum of G. castanea. During the 2 y of monitoring, no differences were found in incidence and severity of the disease. Gall necrosis increased exponentially during the season, reaching 75,4% of galls totally necrotized in the investigated site in mid July. Gall necrosis was shown to have a severe impact on D. kuriphilus vitality, mostly impacting the adults inside the galls. Gall necrosis by G. castanea appears to efficiently control gall wasp in chestnut stands, although the high virulence of the fungus to chestnut fruits precludes its use as biocontrol agent in biological control strategies.
Copyright © 2016 British Mycological Society. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biological control; Dryocosmus kuriphilus; Endophyte; Gall wasp; Gnomoniopsis castanea

Mesh:

Year:  2016        PMID: 28007215     DOI: 10.1016/j.funbio.2016.08.013

Source DB:  PubMed          Journal:  Fungal Biol


  5 in total

1.  Effects of environmental parameters on the chestnut gall wasp and its complex of indigenous parasitoids.

Authors:  Carmelo Peter Bonsignore; Umberto Bernardo
Journal:  Naturwissenschaften       Date:  2018-03-02

2.  Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutions.

Authors:  Carmen Morales-Rodriguez; Giorgia Bastianelli; Romina Caccia; Giacomo Bedini; Riccardo Massantini; Roberto Moscetti; Thomas Thomidis; Andrea Vannini
Journal:  J Sci Food Agric       Date:  2021-07-09       Impact factor: 4.125

Review 3.  Endophytic Fungi and Ecological Fitness of Chestnuts.

Authors:  Rosario Nicoletti; Gabriele Loris Beccaro; Agnieszka Sekara; Chiara Cirillo; Claudio Di Vaio
Journal:  Plants (Basel)       Date:  2021-03-13

4.  The Diversity and Dynamics of Fungi in Dryocosmus kuriphilus Community.

Authors:  Xiao-Hui Yang; Xiang-Mei Li; Dao-Hong Zhu; Yang Zeng; Lv-Quan Zhao
Journal:  Insects       Date:  2021-05-10       Impact factor: 2.769

5.  Rapid diagnostics for Gnomoniopsis smithogilvyi (syn. Gnomoniopsis castaneae) in chestnut nuts: new challenges by using LAMP and real-time PCR methods.

Authors:  Anna Maria Vettraino; Nicola Luchi; Domenico Rizzo; Alessia Lucia Pepori; Francesco Pecori; Alberto Santini
Journal:  AMB Express       Date:  2021-07-12       Impact factor: 3.298

  5 in total

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