Literature DB >> 28006736

Exploitation of rapid acidification phenomena of food waste in reducing the hydraulic retention time (HRT) of high rate anaerobic digester without conceding on biogas yield.

Kranti Kuruti1, Sameena Begum1, Shruti Ahuja2, Gangagni Rao Anupoju3, Sudharshan Juntupally1, Bharath Gandu1, Devender Kumar Ahuja2.   

Abstract

The aim of the present work was to study and infer a full scale experience on co-digestion of 1000kg of FW (400kg cooked food waste and 600kg uncooked food waste) and 2000L of rice gruel (RG) on daily basis based on a high rate biomethanation technology called "Anaerobic gas lift reactor" (AGR). The pH of raw substrate was low (5.2-5.5) that resulted in rapid acidification phenomena with in 12h in the feed preparation tank that facilitated to obtain a lower hydraulic residence time (HRT) of 10days. At full load, AGR was fed with 245kg of total solids, 205kg of volatile solids (167kg of organic matter in terms of chemical oxygen demand) which resulted in the generation of biogas and bio manure of 140m3/day and 110kg/day respectively. The produced biogas replaced 60-70kg of LPG per day.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acidification; Anaerobic gas lift reactor (AGR); Biogas; Food waste; Rice gruel

Mesh:

Substances:

Year:  2016        PMID: 28006736     DOI: 10.1016/j.biortech.2016.12.005

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Effects of temperature, proportion and organic loading rate on the performance of anaerobic digestion of food waste.

Authors:  Jandir Pereira Blasius; Ronan Cleber Contrera; Sandra Imaculada Maintinguer; Marcus Cesar Avezum Alves de Castro
Journal:  Biotechnol Rep (Amst)       Date:  2020-07-10

2.  Effects of Hydrothermal Pretreatment and Hydrochar Addition on the Performance of Pig Carcass Anaerobic Digestion.

Authors:  Jie Xu; Hongjian Lin; Kuichuan Sheng
Journal:  Front Microbiol       Date:  2021-04-12       Impact factor: 5.640

  2 in total

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