Literature DB >> 28001060

Biosynthesis of Antroquinonol and 4-Acetylantroquinonol B via a Polyketide Pathway Using Orsellinic Acid as a Ring Precursor in Antrodia cinnamomea.

Kevin Chi-Chung Chou1, Shang-Han Yang1, Hsiang-Lin Wu1, Pei-Yin Lin1, Tsu-Liang Chang1, Fuu Sheu1, Kai-Hsien Chen1, Been-Huang Chiang1.   

Abstract

Antroquinonol (AQ) and 4-acetylantroquinonol B (4-AAQB), isolated from the mycelium of Antrodia cinnamomea, have a similar chemical backbone to coenzyme Q (CoQ). Based on the postulation that biosynthesis of both AQ and 4-AAQB in A. cinnamomea starts from the polyketide pathway, we cultivated this fungus in a culture medium containing [U-13C]oleic acid, and then we analyzed the crude extracts of the mycelium using UHPLC-MS. We found that AQ and 4-AAQB follow similar biosynthetic sequences as CoQ. Obvious [13C2] fragments on the ring backbone were detected in the mass spectrum for [13C2]AQ, [13C2]4-AAQB, and their [13C2] intermediates found in this study. The orsellinic acid, formed from acetyl-CoA and malonyl-CoA via the polyketide pathway, was found to be a novel benzoquinone ring precursor for AQ and 4-AAQB. The identification of endogenously synthesized farnesylated intermediates allows us to postulate the routes of AQ and 4-AAQB biosynthesis in A. cinnamomea.

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Keywords:  4-acetylantroquinonol B; Antrodia cinnamomea; antroquinonol; orsellinic acid; polyketide pathway

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Year:  2016        PMID: 28001060     DOI: 10.1021/acs.jafc.6b04346

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  An increase in cell membrane permeability in the in situ extractive fermentation improves the production of antroquinonol from Antrodia camphorata S-29.

Authors:  Xiao-Feng Liu; Yong-Jun Xia; Phoency F-H Lai; Yao Zhang; Zhen-Wei Yi; Chun-Liang Xie; Yi-Qiu Hong; Lian-Zhong Ai
Journal:  J Ind Microbiol Biotechnol       Date:  2020-01-14       Impact factor: 3.346

2.  Efficient extraction and antioxidant activity of polyphenols from Antrodia cinnamomea.

Authors:  JianZhi Chu; YongFei Ming; Qi Cui; Na Zheng; ShuDe Yang; WeiHuan Li; Hongwei Gao; Rui Zhang; XianHao Cheng
Journal:  BMC Biotechnol       Date:  2022-03-07       Impact factor: 2.563

3.  Genetic evidence for the requirements of antroquinonol biosynthesis by Antrodia camphorata during liquid-state fermentation.

Authors:  Yongjun Xia; Xuan Zhou; Lihong Liang; Xiaofeng Liu; Hui Li; Zhiqiang Xiong; Guangqiang Wang; Xin Song; Lianzhong Ai
Journal:  J Ind Microbiol Biotechnol       Date:  2022-01-20       Impact factor: 4.258

4.  Enhancing the Anticancer Activity of Antrodia cinnamomea in Hepatocellular Carcinoma Cells via Cocultivation With Ginger: The Impact on Cancer Cell Survival Pathways.

Authors:  San-Yuan Chen; Ying-Ray Lee; Ming-Chia Hsieh; Hany A Omar; Yen-Ni Teng; Ching-Yen Lin; Jui-Hsiang Hung
Journal:  Front Pharmacol       Date:  2018-07-18       Impact factor: 5.810

5.  4-Acetylantroquinonol B Inhibits Osteoclastogenesis by Inhibiting the Autophagy Pathway in a Simulated Microgravity Model.

Authors:  Chia-Hsin Wu; Ching-Huei Ou; I-Chuan Yen; Shih-Yu Lee
Journal:  Int J Mol Sci       Date:  2020-09-22       Impact factor: 5.923

  5 in total

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