| Literature DB >> 28000763 |
Lulu Song1,2, Lijun Shen1,2, Hui Li1,2, Bingqing Liu1,2, Xiaoxuan Zheng1,2, Yuan Liang3, Jing Yuan1, Youjie Wang1,2.
Abstract
Evidence from epidemiological studies reported that height was inversely associated with cardiovascular diseases, but the association between height and hypertension was unclear. The purpose of this study was to explore the association between height and blood pressure or prevalence of hypertension in a middle-aged and older Chinese population. A total of 33,197 participants aged 37 to 94 years were recruited from the Dongfeng-Tongji cohort study in Hubei province, China. All participants completed baseline questionnaires, medical examinations and provided blood samples. Hypertension was define as a systolic blood pressure (SBP) over 140 mmHg or/and a diastolic blood pressure (DBP) over 90 mmHg, or current use of antihypertensive medication, or participants with self-reported physician diagnosis of hypertension. Multivariate linear and logistic regression models were used. The prevalence of hypertension was 69.1% for men and 58.0% for women. Pulse pressure (PP) and SBP, but not DBP decreased linearly with increasing height among men and women. Comparing the highest with the shortest quartile of height, the multivariate-adjusted odds ratios were 0.80 (95% confidence interval, 0.71, 0.91) for men and 0.83 (0.74, 0.92) for women. In conclusion, height was associated with reduced SBP, PP and prevalence of hypertension in a middle-aged and older Chinese population.Entities:
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Year: 2016 PMID: 28000763 PMCID: PMC5175189 DOI: 10.1038/srep39480
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Age-adjusted characteristics of the participants in Dongfeng-Tongji cohort study, according to height quartiles, Shiyan, Hubei, China.
| Variable | Height quartile | ||||
|---|---|---|---|---|---|
| Q1 (lowest) | Q2 | Q3 | Q4 (highest) | ||
| Men | |||||
| Age (years) | 69.11 ± 6.65 | 67.95 ± 6.46 | 67.61 ± 6.51 | 66.10 ± 6.90 | <0.001 |
| BMI (kg/m2) | 24.32 ± 3.21 | 24.34 ± 3.20 | 24.29 ± 3.20 | 24.26 ± 3.22 | 0.296 |
| Married (%) | 92.6 | 92.3 | 92.6 | 92.5 | <0.901 |
| Education (%) | <0.001 | ||||
| Elementary or below | 29.1 | 24.4 | 21.8 | 16.5 | |
| Junior high school | 38.4 | 38.9 | 36.6 | 35.0 | |
| High school | 20.7 | 22.5 | 24.7 | 28.6 | |
| College or above | 11.8 | 14.2 | 16.9 | 19.9 | |
| Physical activity (MET, h/week) | 22 (12–42) | 24 (12–42) | 24 (14–42) | 22 (12–42) | 0.120 |
| Current smoker (%) | 33.8 | 34.0 | 33.0 | 34.7 | 0.459 |
| Current alcohol drinker (%) | 41.0 | 39.8 | 42.1 | 42.4 | 0.082 |
| Dietary intake, >4 times per week (%) | |||||
| Meat and poultry | 40.4 | 43.0 | 43.6 | 46.2 | <0.001 |
| Soy products | 36.9 | 38.2 | 38.9 | 39.6 | 0.019 |
| Vegetables | 97.0 | 97.2 | 97.5 | 96.6 | 0.313 |
| Fruits | 47.4 | 49.7 | 53.4 | 52.2 | <0.001 |
| Osteoporosis (%) | 13.5 | 14.6 | 13.5 | 16.2 | 0.004 |
| Diabetes mellitus (%) | 12.9 | 15.1 | 14.9 | 15.2 | 0.015 |
| Stroke (%) | 7.9 | 6.9 | 6.0 | 6.0 | <0.001 |
| Coronary heart disease (%) | 17.2 | 17.6 | 18.8 | 17.9 | 0.337 |
| Family history of hypertension (%) | 20.7 | 21.4 | 23.3 | 25.2 | <0.001 |
| Women | |||||
| Age (years) | 65.63 ± 9.06 | 62.68 ± 8.54 | 60.80 ± 8.11 | 58.67 ± 7.54 | <0.001 |
| BMI (kg/m2) | 24.54 ± 3.53 | 24.36 ± 3.45 | 24.20 ± 3.45 | 23.88 ± 3.51 | <0.001 |
| Married (%) | 82.9 | 85.6 | 85.1 | 84.3 | 0.082 |
| Education (%) | <0.001 | ||||
| Elementary or below | 26.7 | 23.2 | 20.6 | 16.5 | |
| Junior high school | 38.6 | 38.9 | 36.1 | 35.8 | |
| High school | 29.5 | 31.8 | 34.2 | 36.5 | |
| College or above | 5.2 | 6.1 | 9.1 | 11.2 | |
| Physical activity (MET, h/week) | 21 (9–42) | 21 (11–42) | 21 (11–42) | 21 (11–42) | <0.001 |
| Current smoker (%) | 2.0 | 1.8 | 1.7 | 2.1 | 0.767 |
| Current alcohol drinker (%) | 11.1 | 11.4 | 11.3 | 11.0 | 0.816 |
| Dietary intake, >4 times per week (%) | |||||
| Meat and poultry | 39.4 | 40.3 | 43.4 | 43.9 | <0.001 |
| Soy products | 37.8 | 39.2 | 41.0 | 39.9 | 0.032 |
| Vegetables | 97.7 | 97.5 | 97.4 | 97.3 | 0.322 |
| Fruits | 64.8 | 68.9 | 70.9 | 73.4 | <0.001 |
| Osteoporosis (%) | 25.7 | 24.8 | 24.9 | 23.3 | 0.015 |
| Diabetes mellitus (%) | 12.2 | 13.9 | 12.4 | 12.8 | 0.733 |
| Stroke (%) | 3.2 | 3.1 | 2.8 | 2.3 | 0.014 |
| Coronary heart disease (%) | 14.0 | 15.0 | 14.2 | 14.0 | 0.928 |
| Family history of hypertension (%) | 28.3 | 31.2 | 33.7 | 36.4 | <0.001 |
Note: Abbreviation: BMI, body mass index; SD, standard deviation; MET, metabolic equivalent.
Data are mean ± SD for normally distributed data or median (interquartile range) for skewed data, or percentage.
†P values for trend were performed by assigning the median value of each quartile and treating the variable as continuous in a separate regression model.
Age-adjusted mean blood pressure according to height quartiles by sex, Shiyan, Hubei, China‡.
| Blood pressure | Height quartile | ||||
|---|---|---|---|---|---|
| Q1 (shortest) | Q2 | Q3 | Q4 (highest) | ||
| Men | |||||
| SBP | 139.77 ± 21.44 | 137.69 ± 21.33[ | 137.88 ± 21.32[ | 135.96 ± 21.50[ | <0.001 |
| DBP | 80.64 ± 12.39 | 80.30 ± 12.33 | 81.00 ± 12.32 | 80.49 ± 12.42 | 0.971 |
| PP | 59.12 ± 14.69 | 57.41 ± 15.59[ | 56.88 ± 14.58[ | 55.30 ± 14.70[ | <0.001 |
| Women | |||||
| SBP | 134.45 ± 21.02 | 132.71 ± 20.62[ | 131.32 ± 20.62[ | 129.46 ± 20.90[ | <0.001 |
| DBP | 76.55 ± 12.02 | 76.65 ± 11.79 | 76.47 ± 11.79 | 76.39 ± 11.95 | 0.503 |
| PP | 57.89 ± 14.85 | 56.14 ± 14.57[ | 54.89 ± 14.57[ | 53.06 ± 14.76[ | <0.001 |
Note: Abbreviation: SBP, systolic blood pressure; DBP, diastolic blood pressure; PP, pulse pressure.
‡Individuals taking antihypertensive medication were excluded.
†P values for trend were performed by assigning the median value of each quartile and treating the variable as continuous in a separate regression model.
*P < 0.001 for the comparison with shortest quartile of height, by using ANVOA and Dunnett’s test for post hoc analysis.
Regression coefficients (95% CIs) of blood pressure components for each centimeter increase in height by sex, Shiyan, Hubei, China[‡].
| SBP | DBP | PP | ||||
|---|---|---|---|---|---|---|
| Coefficient (95% CI) | Coefficient (95% CI) | Coefficient (95% CI) | ||||
| Men | ||||||
| Model 1 | −0.236 (−0.310, −0.162) | <0.001 | 0.003 (−0.040, 0.046) | 0.894 | −0.239 (−0.290, −0.189) | <0.001 |
| Model 2 | −0.226 (−0.298, −0.153) | <0.001 | 0.009 (−0.033, 0.051) | 0.405 | −0.235 (−0.285, −0.185) | <0.001 |
| Model 3 | −0.163 (−0.242, −0.084) | <0.001 | 0.044 (−0.002, 0.089) | 0.066 | −0.216 (−0.272, −0.161) | <0.001 |
| Women | ||||||
| Model 1 | −0.335 (−0.400, −0.271) | <0.001 | −0.020 (−0.057, 0.018) | 0.303 | −0.316 (−0.362, −0.270) | <0.001 |
| Model 2 | −0.272 (−0.336, −0.208) | <0.001 | 0.016 (−0.020, 0.053) | 0.864 | −0.288 (−0.334, −0.243) | <0.001 |
| Model 3 | −0.248 (−0.317, −0.179) | <0.001 | 0.034 (−0.016, 0.063) | 0.244 | −0.272 (−0.322, −0.222) | <0.001 |
Note: Abbreviation: SBP, systolic blood pressure; DBP, diastolic blood pressure; PP, pulse pressure; CI, confidence interval.
‡Individuals taking antihypertensive medication were excluded.
Model 1: adjusted for age.
Model 2: adjusted for age, body mass index.
Model 3: adjusted for age, body mass index, education, physical activity, marital status, current smoking status, current drinking status, dietary intake frequency categories (including meat and poultry, soy products, vegetables and fruits), osteoporosis, diabetes, stroke, coronary heart disease, and family history of hypertension.
Figure 1Aged-adjusted and fully adjusted hypertension prevalence by sex across height quartiles in Dongfeng-Tongji cohort study, Shiyan, Hubei, China.
(A) Association between height and aged-adjusted prevalence of hypertension. (B) Association between height and fully adjusted prevalence of hypertension. Fully adjusted confounders included age, body mass index, education, physical activity, marital status, current smoking status, current drinking status, dietary intake frequency categories (including meat and poultry, soy products, vegetables and fruits), osteoporosis, diabetes, stroke, coronary heart disease, and family history of hypertension. The bars represent 95% confidence intervals.
Age-adjusted and multivariable adjusted ORs (95% CIs) of hypertension according to height quartiles by sex, Dongfeng-Tongji cohort study, Shiyan, Hubei, China.
| Height quartile | |||||
|---|---|---|---|---|---|
| Q1 (shortest) | Q2 | Q3 | Q4 (highest) | ||
| Men | |||||
| No. of cases | 2310 | 2554 | 2531 | 2742 | |
| Model 1 | 1.00 (reference) | 0.93 (0.84, 1.04) | 0.97 (0.87, 1.08) | 0.80 (0.72, 0.89) | <0.001 |
| Model 2 | 1.00 (reference) | 0.92 (0.83, 1.03) | 0.96 (0.86, 1.08) | 0.79 (0.71, 0.88) | <0.001 |
| Model 3 | 1.00 (reference) | 0.92 (0.81, 1.04) | 0.97 (0.85, 1.10) | 0.80 (0.71, 0.91) | <0.001 |
| Women | |||||
| No. of cases | 2745 | 2931 | 2685 | 2388 | |
| Model 1 | 1.00 (reference) | 0.96 (0.87,1.05) | 0.90 (0.82, 0.99) | 0.78 (0.71, 0.86) | <0.001 |
| Model 2 | 1.00 (reference) | 0.99 (0.90, 1.09) | 0.95 (0.86, 1.05) | 0.86 (0.78, 0.94) | <0.001 |
| Model 3 | 1.00 (reference) | 0.97 (0.87, 1.08) | 0.94 (0.84, 1.04) | 0.83 (0.74, 0.92) | <0.001 |
Note: Abbreviation: OR, odds ratio; CI, confidence interval.
†P values for trend were performed by assigning the median value of each quartile and treating the variable as continuous in a separate regression model.
Model 1: adjusted for age.
Model 2: adjusted for age, body mass index.
Model 3: adjusted for age, body mass index, education, physical activity, marital status, current smoking status, current drinking status, dietary intake frequency categories (including meat and poultry, soy products, vegetables and fruits), osteoporosis, diabetes, stroke, coronary heart disease, and family history of hypertension.
Figure 2Subgroup analysis of associations between highest quartile of height and hypertension according to age and body mass index.
Odds ratios for hypertension are comparison of highest with shortest quartile of height among men and women. Analyses were adjusted for age, body mass index, education, physical activity, marital status, current smoking status, current drinking status, dietary intake frequency categories (including meat and poultry, soy products, vegetables and fruits), osteoporosis, diabetes, stroke, coronary heart disease, and family history of hypertension. Horizontal lines represent 95% confidence intervals.