Literature DB >> 28000547

Pharmacology and Toxicology of Polyphenols with Potential As Neurotropic Agents in Non-communicable Diseases.

Agustin R Miranda1,2, Claudia Albrecht1,3, Mariela V Cortez1, Elio A Soria1.   

Abstract

BACKGROUND: The central nervous system (CNS) is involved in organic integration. Nervous modulation via bioactive compounds can modify metabolism in order to prevent systemic noncommunicable diseases (NCDs). Concerning this, plant polyphenols are proposed as neurotropic chemopreventive/ therapeutic agents, given their redox and regulating properties.
OBJECTIVE: To review polyphenolic pharmacology and potential neurological impact on NCDs.
METHOD: First, polyphenolic chemistry was presented, as well as pharmacology, i.e. kinetics and dynamics. Toxicology was particularly described. Then, functional relevance of these compounds was reviewed focusing on the metabolic CNS participation to modulate NCDs, with data being finally integrated.
RESULTS: Oxidative stress is a major risk factor for NCDs. Polyphenols regulate the redox biology of different organic systems including the CNS, which participates in metabolic homeostasis. Polyphenolic neurotropism is determined by certain pharmacological characteristics, modifying nervous and systemic physiopathology, acting on several biological targets. Nonetheless, because these phytochemicals can trigger toxic effects, they should not be recommended indiscriminately.
CONCLUSION: Summing up, the modulating effects of polyphenols allow for the physiological role of CNS on metabolism and organic integration to be utilized in order to prevent NCDs, without losing sight of the risks. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Entities:  

Keywords:  Antioxidant; bioavailability; cancer; central nervous system; chemoprevention; flavonoid; functional food; metabolism; oxidative stress; phytochemical; side effect; toxicity

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Year:  2018        PMID: 28000547     DOI: 10.2174/1389450117666161220152336

Source DB:  PubMed          Journal:  Curr Drug Targets        ISSN: 1389-4501            Impact factor:   3.465


  4 in total

1.  Dietary Intake of Polyphenols Enhances Executive/Attentional Functioning and Memory with an Improvement of the Milk Lipid Profile of Postpartum Women from Argentina.

Authors:  Agustín Ramiro Miranda; Mariela Valentina Cortez; Ana Veronica Scotta; Elio Andrés Soria
Journal:  J Intell       Date:  2022-05-31

2.  Synthesis of Benzofuran-2-One Derivatives and Evaluation of Their Antioxidant Capacity by Comparing DPPH Assay and Cyclic Voltammetry.

Authors:  Martina Miceli; Elia Roma; Paolo Rosa; Marta Feroci; M Antonietta Loreto; Daniela Tofani; Tecla Gasperi
Journal:  Molecules       Date:  2018-03-21       Impact factor: 4.411

3.  Association of Dietary Intake of Polyphenols with an Adequate Nutritional Profile in Postpartum Women from Argentina.

Authors:  Agustín Ramiro Miranda; Ana Veronica Scotta; Mariela Valentina Cortez; Nerea González-García; María Purificación Galindo-Villardón; Elio Andrés Soria
Journal:  Prev Nutr Food Sci       Date:  2022-03-31

4.  Prevention of 7-Ketocholesterol-Induced Overproduction of Reactive Oxygen Species, Mitochondrial Dysfunction and Cell Death with Major Nutrients (Polyphenols, ω3 and ω9 Unsaturated Fatty Acids) of the Mediterranean Diet on N2a Neuronal Cells.

Authors:  Aline Yammine; Thomas Nury; Anne Vejux; Norbert Latruffe; Dominique Vervandier-Fasseur; Mohammad Samadi; Hélène Greige-Gerges; Lizette Auezova; Gérard Lizard
Journal:  Molecules       Date:  2020-05-13       Impact factor: 4.411

  4 in total

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