Literature DB >> 27999990

Carotenoid gene expression explains the difference of carotenoid accumulation in carrot root tissues.

Florent Perrin1, Laura Hartmann1, Cécile Dubois-Laurent1, Ralf Welsch2, Sébastien Huet1, Latifa Hamama1, Mathilde Briard1, Didier Peltier1, Séverine Gagné1, Emmanuel Geoffriau3.   

Abstract

Main conclusion Variations in gene expression can partially explain the difference of carotenoid accumulation in secondary phloem and xylem of fleshy carrot roots. The carrot root is well divided into two different tissues separated by vascular cambium: the secondary phloem and xylem. The equilibrium between these two tissues represents an important issue for carrot quality, but the knowledge about the respective carotenoid accumulation is sparse. The aim of this work was (i) to investigate if variation in carotenoid biosynthesis gene expression could explain differences in carotenoid content in phloem and xylem tissues and (ii) to investigate if this regulation is differentially modulated in the respective tissues by water-restricted growing conditions. In this work, five carrot genotypes contrasting by their root color were studied in control and water-restricted conditions. Carotenoid content and the relative expression of 13 genes along the carotenoid biosynthesis pathway were measured in the respective tissues. Results showed that in orange genotypes and the purple one, carotenoid content was higher in phloem compared to xylem. For the red one, no differences were observed. Moreover, in control condition, variations in gene expression explained the different carotenoid accumulations in both tissues, while in water-restricted condition, no clear association between gene expression pattern and variations in carotenoid content could be detected except in orange-rooted genotypes. This work shows that the structural aspect of carrot root is more important for carotenoid accumulation in relation with gene expression levels than the consequences of expression changes upon water restriction.

Entities:  

Keywords:  Daucus carota L.; Phloem; Pigment; Transcriptional regulation; Xylem

Mesh:

Substances:

Year:  2016        PMID: 27999990     DOI: 10.1007/s00425-016-2637-9

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  26 in total

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2.  Effect of water stress on abscisic acid levels in white lupin (Lupinus albus L.) fruit, leaves and phloem exudate.

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Journal:  Planta       Date:  1978-01       Impact factor: 4.116

3.  Differential Pigment Accumulation in Carrot Leaves and Roots during Two Growing Periods.

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4.  Overexpression of a 9-cis-epoxycarotenoid dioxygenase gene in Nicotiana plumbaginifolia increases abscisic acid and phaseic acid levels and enhances drought tolerance.

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6.  Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels.

Authors:  Dirk Maass; Jacobo Arango; Florian Wüst; Peter Beyer; Ralf Welsch
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7.  Chromoplasts ultrastructure and estimated carotene content in root secondary phloem of different carrot varieties.

Authors:  Ji Eun Kim; Kim H Rensing; Carl J Douglas; Kimberly M Cheng
Journal:  Planta       Date:  2009-11-28       Impact factor: 4.116

8.  Expression of carotenoid biosynthesis genes during carrot root development.

Authors:  Jérémy Clotault; Didier Peltier; Romain Berruyer; Mathieu Thomas; Mathilde Briard; Emmanuel Geoffriau
Journal:  J Exp Bot       Date:  2008-08-29       Impact factor: 6.992

9.  Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors.

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10.  Carotenoid content and root color of cultivated carrot: a candidate-gene association study using an original broad unstructured population.

Authors:  Matthieu Jourdan; Séverine Gagné; Cécile Dubois-Laurent; Mohamed Maghraoui; Sébastien Huet; Anita Suel; Latifa Hamama; Mathilde Briard; Didier Peltier; Emmanuel Geoffriau
Journal:  PLoS One       Date:  2015-01-23       Impact factor: 3.240

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Journal:  Protoplasma       Date:  2020-10-28       Impact factor: 3.356

2.  Carrot Genotypes Contrasted by Root Color and Grown under Different Conditions Displayed Differential Pharmacological Profiles in Vascular and Metabolic Cells.

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3.  Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation.

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Authors:  Celia Carrillo; Gema Nieto; Lorena Martínez-Zamora; Gaspar Ros; Senem Kamiloglu; Paulo E S Munekata; Mirian Pateiro; José M Lorenzo; Juana Fernández-López; Manuel Viuda-Martos; José Ángel Pérez-Álvarez; Francisco J Barba
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5.  Unique chromoplast organisation and carotenoid gene expression in carotenoid-rich carrot callus.

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Journal:  Planta       Date:  2018-08-21       Impact factor: 4.116

Review 6.  Phytochemicals in Daucus carota and Their Health Benefits-Review Article.

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7.  Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace "Polignano" Carrot.

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