| Literature DB >> 27995097 |
Rachele Rossi1, Olga Arace1, Maria Giovanna Buonomo1, Daniela Capozzo1, Vincenzo Castellano1, Samantha Imbimbo1, Vittorio Soprano1.
Abstract
Algal biotoxins, chemical compounds produced by some microscopic algae, constitute the phytoplankton. The mussels, feeding on phytoplankton, can accumulate these compounds to become themselves toxic. There have been several cases of food poisoning by consumption of contaminated shellfish. Such food poisoning have pushed our health care system to provide monitoring of shellfish in the framework of the monitoring plans carried out by AASSLL. In this paper we report the results obtained monitoring the presence of amnesic shellfish poisoning biotoxins, like domoic acid and its isomers, produced by Pseudonitzschia algae. The analyses were carried out by using both the high-performance liquid chromatography-ultraviolet official method and an experimental method performed with a time-of-flight mass spectrometer (ESI-TOF). The 100% of samples analysed by the official method have always been below the limits of sensitivity (except one sample), and the 65% of samples analysed by ESI-TOF showed the presence of domoic acid.Entities:
Keywords: Bivalve molluscs; Domoic acid; Production areas
Year: 2016 PMID: 27995097 PMCID: PMC5136745 DOI: 10.4081/ijfs.2016.5706
Source DB: PubMed Journal: Ital J Food Saf ISSN: 2239-7132
Figure 1.Domoic acid structure.
Figure 2.Domoic acid characteristic ion pattern obtained by electrospray ionization-time-of-flight mass spectrometry.
Figure 3.Domoic acid chromatograms obtained by high-performance liquid chromatography with diode-array detection, in the reference material (upper panel) and in the mussel sample (lower panel).
Figure 4.Domoic acid chromatograms obtained by liquid chromatography time-of-flight mass spectrometry, in the reference material (upper panel) and in the mussel sample (lower panel).