Literature DB >> 27992815

Molecular dynamics study of micelles properties according to their size.

S Lebecque1, J M Crowet2, M N Nasir2, M Deleu2, L Lins3.   

Abstract

Surfactants are molecules able to spontaneously self-assemble to form aggregates with well-defined properties, such as spherical micelles, planar bilayers, cylindrical micelles or vesicles. Micelles have notably several applications in many domains, such as drug delivery or membrane protein solubilization. In this context, the study of micelle formation in relation with the structural and physico-chemical properties of surfactants is of great interest to better control their use in the different application fields. In this work, we use the MD approach developed by Yoshii et al. and extend it to surfactants with different structures. We aim to systematically investigate different micellar properties as a function of the aggregates size by a molecular dynamics approach, to get an insight into the micellar organization and to collect some relevant descriptors about micelle formation. For this, we perform short MD simulations of preformed micelles of various sizes and analyze three parameters for each micelle size, namely the eccentricity of the micelles, the hydrophobic/hydrophilic surface ratio and the hydrophobic tails hydration. If these parameters are known descriptors of micelles, they were not yet studied in this way by MD. We show that eccentricity, used as "validator" parameter, exhibits minimal values when the aggregate size is close to the experimental aggregation number for surfactants that are known to form spherical micelles. This hence indicates that our methodology gives consistent results. The evolution of the two descriptors follows another scheme, with a sharp increase and decrease, respectively, followed by a leveling-off. The aggregate sizes at which this stabilization starts to occur are close to the respective aggregation number of each surfactant. In our approach, we validate the use of these descriptors to follow micelle formation by MD, from "simple" surfactants to more complex structures, like lipopeptides. Our calculations also suggest that some peculiar behavior, like that of TPC, can be highlighted by our approach. In the context of peptidic surfactants, our methodology could further help to improve computer simulations combined to molecular thermodynamic models to predict micellar properties of those more complex amphiphilic molecules.
Copyright © 2016 Elsevier Inc. All rights reserved.

Keywords:  Aggregation number; Micelle stability; Micellization; SDS; SOS; Surfactants; Surfactin; TPC

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Substances:

Year:  2016        PMID: 27992815     DOI: 10.1016/j.jmgm.2016.12.007

Source DB:  PubMed          Journal:  J Mol Graph Model        ISSN: 1093-3263            Impact factor:   2.518


  4 in total

1.  Bacterial Quorum Sensing Signals Self-Assemble in Aqueous Media to Form Micelles and Vesicles: An Integrated Experimental and Molecular Dynamics Study.

Authors:  Curran G Gahan; Samarthaben J Patel; Michelle E Boursier; Kayleigh E Nyffeler; James Jennings; Nicholas L Abbott; Helen E Blackwell; Reid C Van Lehn; David M Lynn
Journal:  J Phys Chem B       Date:  2020-04-23       Impact factor: 2.991

2.  The Fluidity of Phosphocholine and Maltoside Micelles and the Effect of CHAPS.

Authors:  Marissa Kieber; Tomihiro Ono; Ryan C Oliver; Sarah B Nyenhuis; D Peter Tieleman; Linda Columbus
Journal:  Biophys J       Date:  2019-03-30       Impact factor: 4.033

3.  Delineating the Mechanism of Action of a Protease Resistant and Salt Tolerant Synthetic Antimicrobial Peptide against Pseudomonas aeruginosa.

Authors:  Gopal Pandit; Tanumoy Sarkar; Vignesh S R; Swapna Debnath; Priyadarshi Satpati; Sunanda Chatterjee
Journal:  ACS Omega       Date:  2022-04-29

4.  Effect of monovalent salt concentration and peptide secondary structure in peptide-micelle binding.

Authors:  Suvankar Ghosh; Gopal Pandit; Swapna Debnath; Sunanda Chatterjee; Priyadarshi Satpati
Journal:  RSC Adv       Date:  2021-11-17       Impact factor: 4.036

  4 in total

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