Literature DB >> 27992100

Streptomyces effect on the bacterial microbiota associated to Crassostrea sikamea oyster.

M García Bernal1, N Trabal Fernández2, P E Saucedo Lastra3, R Medina Marrero1, J M Mazón-Suástegui3.   

Abstract

AIM: To determine the composition and diversity of the microbiota associated to Crassostrea sikamea treated during 30 days with Streptomyces strains N7 and RL8. METHODS AND
RESULTS: DNA was extracted from oysters followed by 16S rRNA gene amplification and pyrosequencing. The highest and lowest species diversity richness was observed in the initial and final control group, whereas Streptomyces-treated oysters exhibited intermediate values. Proteobacteria was the most abundant phylum (81·4-95·1%), followed by Bacteroidetes, Actinobacteria and Firmicutes. The genera Anderseniella, Oceanicola, Roseovarius, Ruegeria, Sulfitobacter, Granulosicoccus and Marinicella encompassed the core microbiota of all experimental groups. The genus Bacteriovorax was detected in all groups except in the final control and the depurated N7, whereas Vibrio remained undetected in all Streptomyces-treated groups. RL8 was the only group that harboured the genus Streptomyces in its microbiota. Principal component analysis showed that Streptomyces strains significantly changed oyster microbiota with respect to the initial and final control.
CONCLUSIONS: Crassostrea sikamea treated with Streptomyces showed high species diversity and a microbiota composition shift, characterized by keeping the predator genus Bacteriovorax and decreasing the pathogenic Vibrio. SIGNIFICANCE AND IMPACT OF THE STUDY: This is the first culture-independent study showing the effect of Streptomyces over the oyster microbiota. It also sheds light about the potential use of Streptomyces to improve mollusc health and safety for consumers after the depuration process.
© 2016 The Society for Applied Microbiology.

Entities:  

Keywords:  Bacteriovorax; Streptomyces; Vibrio; microbiota; oyster; pyrosequencing

Mesh:

Substances:

Year:  2017        PMID: 27992100     DOI: 10.1111/jam.13382

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  3 in total

1.  The role of gut microbial community and metabolomic shifts in adaptive resistance of Atlantic killifish (Fundulus heteroclitus) to polycyclic aromatic hydrocarbons.

Authors:  Lauren K Redfern; Nishad Jayasundara; David R Singleton; Richard T Di Giulio; James Carlson; Susan J Sumner; Claudia K Gunsch
Journal:  Sci Total Environ       Date:  2021-02-19       Impact factor: 10.753

2.  Effect of Streptomyces probiotics on the gut microbiota of Litopenaeus vannamei challenged with Vibrio parahaemolyticus.

Authors:  José Manuel Mazón-Suástegui; Joan Sebastian Salas-Leiva; Ricardo Medina-Marrero; Ricardo Medina-García; Milagro García-Bernal
Journal:  Microbiologyopen       Date:  2019-11-18       Impact factor: 3.139

3.  Amazonia Seasons Have an Influence in the Composition of Bacterial Gut Microbiota of Mangrove Oysters (Crassostrea gasar).

Authors:  Marcos Vinícius Reis Conceição; Sávio Souza Costa; Ana Paula Schaan; Ândrea Kely Campos Ribeiro-Dos-Santos; Artur Silva; Diego Assis das Graças; Maria Paula Cruz Schneider; Rafael Azevedo Baraúna
Journal:  Front Genet       Date:  2021-02-12       Impact factor: 4.599

  3 in total

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