| Literature DB >> 27991554 |
Mingjie Xie1, Natalie Mladenov2, Mark W Williams3, Jason C Neff4, Joseph Wasswa2, Michael P Hannigan1.
Abstract
Atmospheric aerosols have been shown to be an important input of organic carbon and nutrients to alpine watersheds and influence biogeochemical processes in these remote settings. For many remote, high elevation watersheds, direct evidence of the sources of water soluble organic aerosols and their chemical and optical characteristics is lacking. Here, we show that the concentration of water soluble organic carbon (WSOC) in the total suspended particulate (TSP) load at a high elevation site in the Colorado Rocky Mountains was strongly correlated with UV absorbance at 254 nm (Abs254, r = 0.88 p < 0.01) and organic carbon (OC, r = 0.95 p < 0.01), accounting for >90% of OC on average. According to source apportionment analysis, biomass burning had the highest contribution (50.3%) to average WSOC concentration; SOA formation and motor vehicle emissions dominated the contribution to WSOC in the summer. The source apportionment and backward trajectory analysis results supported the notion that both wildfire and Colorado Front Range pollution sources contribute to the summertime OC peaks observed in wet deposition at high elevation sites in the Colorado Rocky Mountains. These findings have important implications for water quality in remote, high-elevation, mountain catchments considered to be our pristine reference sites.Entities:
Year: 2016 PMID: 27991554 PMCID: PMC5171866 DOI: 10.1038/srep39339
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Map of the Niwot Ridge field site, showing the location of the TSP collector at Soddie (NWT-LTER), NADP collection sites at CO02, CO90, and CO94, and Front Range cities of Boulder and Denver, Colorado with map of USA and study site (rectangle) as inset.
Both the Soddie and CO02 sites are located in the NWT-LTER. Map data: Google, DigitalGlobe.
Measurements of chemical composition (ng m−3) of TSP (N = 47), UV-light absorbing and fluorescent properties of WSOC.
| Species | Median | Mean | Std | Range | % of missed observation |
|---|---|---|---|---|---|
| WSOC | 348 | 406 | 269 | 88.7–1139 | 4.26 |
| OC | 373 | 430 | 240 | 99.3–1039 | 2.13 |
| EC | 23.3 | 42.6 | 68.9 | 0.0023–439 | 2.13 |
| WSN | 84.1 | 88.8 | 48.9 | 21.3–218 | 12.8 |
| WSP | 1.02 | 1.18 | 0.76 | 0.23–3.00 | 4.26 |
| TSP | 1115 | 1825 | 1803 | 41.2–7947 | 0.00 |
| Succinic acid (C4) | 3.32 | 5.25 | 5.01 | 0.23–18.8 | 0.00 |
| Glutaric acid (C5) | 1.10 | 1.57 | 1.50 | 0.12–6.55 | 0.00 |
| Adipic acid (C6) | 0.65 | 0.99 | 0.84 | 0.091–4.15 | 6.38 |
| Malic acid | 0.91 | 2.14 | 2.95 | 0.063–15.0 | 6.38 |
| Hydroxyglutaric acid | 0.82 | 1.64 | 1.96 | 0.074–7.32 | 6.38 |
| Hydroxyadipic acid | 0.44 | 0.79 | 1.02 | 0.032–4.68 | 6.38 |
| 2-Methylglyceric acid | 0.90 | 1.91 | 2.64 | 0.044–12.4 | 0.00 |
| 2-Methylthreitol | 0.16 | 0.89 | 1.33 | 0.0061–5.51 | 2.13 |
| 2-Methylerythritol | 0.43 | 2.33 | 3.57 | 0.0099–14.3 | 2.13 |
| Levoglucosan | 0.86 | 1.16 | 1.69 | 0.058–10.9 | 0.00 |
| Mannosan | 0.14 | 0.30 | 0.46 | 0.045–2.64 | 0.00 |
| Galactosane | 0.14 | 0.29 | 0.49 | 0.018–2.88 | 0.00 |
| Mannose | 0.026 | 0.038 | 0.046 | 0.0036–0.21 | 21.3 |
| Fructose | 0.68 | 1.09 | 1.02 | 0.062–4.45 | 6.38 |
| Glucose | 0.29 | 0.49 | 0.56 | 0.017–2.83 | 12.8 |
| Meso-erythritol | 0.049 | 0.17 | 0.44 | 0.0039–2.40 | 12.8 |
| Arabitol | 0.73 | 1.10 | 1.06 | 0.051–4.14 | 0.00 |
| Glyceric acid | 0.52 | 0.86 | 0.78 | 0.082–2.65 | 0.00 |
| Erythronic acid | 0.062 | 0.13 | 0.14 | 0.012–0.56 | 0.00 |
| Threonic acid | 0.034 | 0.045 | 0.040 | 0.0044–0.18 | 19.1 |
| Abs254 (Mm−1) | 0.69 | 0.95 | 0.99 | 0.24–6.36 | 14.9 |
| MAC254 (m2 g−1C) | 2.30 | 2.52 | 0.84 | 0.73–5.58 | 17.0 |
| FI | 1.40 | 1.40 | 0.057 | 1.18–1.57 | 6.38 |
| HIX | 2.32 | 2.42 | 0.74 | 0.72–4.75 | 6.38 |
| 0.65 | 0.65 | 0.050 | 0.54–0.75 | 6.38 | |
astandard deviation.
bcalculated as missed No. of observation/total sample number (N = 47) × 100%.
cquantified using authentic standards.
dquantified using ketopinic acid.
equantified using meso-erythritol.
fquantified using levoglucosan.
Figure 2Temporal variations in (a–f) bulk components and (g–l) groups of WS-OMMs concentrations.
Figure 3Temporal variations in (a,b) UV-light absorbance and (c–e) fluorescence characteristics of WSOC.
Figure 4Median PMF factor profiles for the 3-factor solution.
The whiskers represent the variability in factor profile derived from bootstrapped PMF solutions (one standard deviation).
Figure 5Temporal variations in factor contributions to WSOC derived from the 3-factor PMF solution.