Literature DB >> 27990751

Curcumin improves glucose tolerance via stimulation of glucagon-like peptide-1 secretion.

Masaki Kato1, Sho Nishikawa1, Akiho Ikehata1, Kojiro Dochi1, Tsubasa Tani1, Tsukasa Takahashi2, Atsushi Imaizumi2, Takanori Tsuda1.   

Abstract

SCOPE: Glucagon-like peptide-1 (GLP-1) is a type of incretin secreted from enteroendocrine L-cells. Our previous studies demonstrated that curcumin (a yellow pigment of turmeric) significantly increases the secretion of GLP-1 in enteroendocrine L cell line (GLUTag cells). However, it is not clear whether its action in vivo directly enhances GLP-1 secretion, which then leads to a reduction in blood glucose levels via the stimulation of insulin secretion. In addition, the molecular target of curcumin-induced GLP-1 secretion has not been clarified. METHODS AND
RESULTS: Glucose tolerance was significantly improved in rats after pre-administered curcumin (1.5 mg/kg) followed by intraperitoneal glucose injections via the stimulation of GLP-1 secretion and the induction of insulin secretion. In GLUTag cells, curcumin-induced GLP-1 secretion was associated with G protein-coupled receptor (GPR) 40/120. Furthermore, the glucose-lowering effect induced by curcumin was significantly reduced after the administration of a GPR40/120 antagonist in rats.
CONCLUSION: These findings demonstrate the biological function of curcumin as a GLP-1 secretagogue and the possible molecular target that mediates GLP-1 secretion. Increases in the secretion of endogenous GLP-1 induced by curcumin may allow the dosages of other diabetic medicines to be reduced and aid in the prevention of diabetes.
© 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Curcumin; Diabetes; G protein-coupled receptor 40/120; Glucagon-like peptide-1; Glucose tolerance

Mesh:

Substances:

Year:  2016        PMID: 27990751     DOI: 10.1002/mnfr.201600471

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  14 in total

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3.  Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretion.

Authors:  Tsubasa Tani; Sho Nishikawa; Masaki Kato; Takanori Tsuda
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Review 7.  The Emerging Role of Polyphenols in the Management of Type 2 Diabetes.

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Journal:  Molecules       Date:  2021-01-29       Impact factor: 4.411

8.  Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study.

Authors:  Rohith N Thota; Cintia B Dias; Kylie A Abbott; Shamasunder H Acharya; Manohar L Garg
Journal:  Sci Rep       Date:  2018-09-12       Impact factor: 4.379

9.  An Evaluation of a Nutraceutical with Berberine, Curcumin, Inositol, Banaba and Chromium Picolinate in Patients with Fasting Dysglycemia.

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Review 10.  Therapeutic potential of curcumin in diabetic retinopathy (Review).

Authors:  Jian Yang; Xiao Miao; Feng-Juan Yang; Jin-Feng Cao; Xin Liu; Jin-Ling Fu; Guan-Fang Su
Journal:  Int J Mol Med       Date:  2021-03-11       Impact factor: 4.101

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