Literature DB >> 2799062

Fermentation products of nutritionally variant streptococci: additional evidence for their classification in the genus Streptococcus.

J P Carlier1, A Bouvet.   

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Year:  1989        PMID： 2799062     DOI： 10.1016/0923-2508(89)90045-4

Source DB:  PubMed          Journal:  Res Microbiol        ISSN： 0923-2508            Impact factor:   3.992


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  2 in total

Review 1.  Nutritionally variant streptococci.

Authors:  K L Ruoff
Journal:  Clin Microbiol Rev       Date:  1991-04       Impact factor: 26.132

2.  Granulicatella adiacens: An uncommon diagnosis of prosthetic hip joint infection. A case report with review of the literature.

Authors:  Timothy C Badrick; Iulian Nusem; Claire Heney; Marjoree Sehu
Journal:  IDCases       Date:  2021-06-22
  2 in total

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