| Literature DB >> 27990137 |
Keerthana Setlem1, Bhairab Mondal1, Shylaja Ramlal1, Joseph Kingston1.
Abstract
Aflatoxins are naturally occurring mycotoxins that contaminate food and agro commodities, leading to acute and chronic health conditions in human and animals. In the present work, an attempt was made to generate high-affinity single stranded DNA aptamers that specifically bind to Aflatoxin B1 (AFB1) by a modified Systemic Evolution of Ligands by Exponential Enrichment (SELEX) procedure with the aid of Immunoaffinity columns. Ten rounds of SELEX and alternating three counter SELEX rounds with a cocktail of related and other mycotoxins were performed to enhance the specificity. Resultant 105 aptamers were clustered into 12 groups according to their primary sequence homology. Candidates with lowest Gibbs free energy (dG value) and unique stem loop structures were selected for further characterization. Aptamers, AFLA5, AFLA53, and AFLA71 exhibiting lower Kd values (50.45 ± 11.06, 48.29 ± 9.45, and 85.02 ± 25.74 nM) were chosen for development of ELONA and determination of purification ability of toxin. The detection limit (LOD) of AFLA5 and AFLA71 was 20 and 40 ng/ml, respectively. HPLC analysis implied that selected aptamers were able to recover and quantify 82.2 to 96.21% (LOQ - 53.74 ng) and 78.3 to 94.22% (LOQ - 66.75 ng) of AFB1 from spiked corn samples, respectively. These findings indicate, immunoaffinity based SELEX can pave an alternative approach to screen aptamers against mycotoxin detection and purification.Entities:
Keywords: ELONA; G score; aflatoxin B1; immunoaffinity SELEX; spiking study
Year: 2016 PMID: 27990137 PMCID: PMC5130984 DOI: 10.3389/fmicb.2016.01909
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Guanine bases that participate in the formation of the G-quadruplex structure are shown in underlined and bold face.
| Aptamer number | Sequence (5′ to 3′) |
|---|---|
| AFLA5 | ctcgtctcgttctctcagtcTTCTTCT |
| AFLA71 | ctcgtctcgttctctcagtcGGACGAAGAGAGGG |
Selected aptamer sequences and their free energy (dG) and dissociation constants (Kd).
| Aptamer number | Sequence (5′ to 3′) | dG value (kcal/mol) | |
|---|---|---|---|
| AFLA5 | CTCGTCTCGTTCTCTCAGTCTTCTTCTGGCTTGGTGGTTGG | -6.36 | 50.45 ± 11.06 |
| AFLA12 | CTCGTCTCGTTCTCTCAGTCCGCCCCCCCCGCGCGCGCTT | -3.93 | 57.39 ± 18.18 |
| AFLA41 | CTCGTCTCGTTCTCTCAGTCTTCTTGATCCCGCTGCCATGC | -3.39 | 68.24 ± 7.91 |
| AFLA53 | CTCGTCTCGTTCTCTCAGTCTGGTTAGCACGGGACCCAGG | -4.59 | 48.29 ± 9.45 |
| AFLA61 | CTCGTCTCGTTCTCTCAGTCCCCTTCCCCTTCCCACGTCCA | -3.77 | 41.69 ± 7.39 |
| AFLA68 | CTCGTCTCGTTCTCTCAGTCTTCTTCTGGCTTGGTGTTGG | -4.97 | 113.09 ± 32.22 |
| AFLA71 | CTCGTCTCGTTCTCTCAGTCGGACGAAGAGAGGGGGAGAGG | -4.23 | 85.02 ± 25.74 |
| AFLA83 | CTCGTCTCGTTCTCTCAGTCTTATAAGGATAGAGGTGAG | -3.80 | 43.96 ± 6.41 |
Recovery results of added AFB1 from spiked corn samples obtained by the selected aptamers.
| Sample no. | Spiked concentration (ng/ml) | Detected concentration (ng/ml) | Recovery ratio (%) | ||
|---|---|---|---|---|---|
| AFLA5 | AFLA71 | AFLA5 | AFLA71 | ||
| 1 | 10 | 8.22 | 7.83 | 82.2 | 78.3 |
| 2 | 20 | 14.32 | 16.01 | 71.5 | 80.05 |
| 3 | 40 | 32.45 | 35.34 | 81.13 | 88.35 |
| 4 | 60 | 58.74 | 55.22 | 97.9 | 92.03 |
| 5 | 80 | 70.56 | 78.25 | 88.2 | 97.81 |
| 6 | 120 | 111.74 | 116.84 | 93.12 | 97.37 |
| 7 | 140 | 141.94 | 135.43 | 101.38 | 96.73 |
| 8 | 180 | 176.43 | 172.53 | 98.01 | 95.85 |
| 9 | 200 | 200.43 | 183.45 | 100.2 | 91.72 |
| 10 | 250 | 240.54 | 235.56 | 96.21 | 94.22 |