Literature DB >> 27989108

Quantification of Total N-Nitrosamine Concentrations in Aqueous Samples via UV-Photolysis and Chemiluminescence Detection of Nitric Oxide.

Florian Breider1, Urs von Gunten1,2.   

Abstract

N-Nitrosamines are potent mutagens and carcinogens that can be formed during oxidative water treatment. This study describes a novel method for the determination of total N-nitrosamines by UV-photolysis and subsequent chemiluminescence detection of nitric oxide. Denitrosation of N-nitrosamines was accomplished with a microphotochemical reactor consisting of a knitted reaction coil and a low-pressure mercury lamp. The detection limits for differing N-nitrosamines ranged between 0.07 μM (14 pmol injected) and 0.13 μM (26 pmol injected). The nitric oxide formation from selected N-nitrosamines was linear (R2 = 0.98-0.99) from 0.1 to 10 μM. The small cross-section and volume of the microphotochemical reactor used in this study was optimal to reach a sensitivity level comparable to chemical denitrosation-based methods. In addition, this method had several advantages over other similar methods: (i) compared to chemical denitrosation with copper monochloride or triiodide, the UV-photolysis does not require chemicals and is not affected by interferences of byproducts (e.g., formation of NOI), (ii) the reproducibility of replicates was enhanced compared to the triiodide-based method, and (iii) a commercially available photoreactor and NO analyzer were used. The application of this method for the determination of the N-nitrosamine formation potential of personal care products demonstrates its utility for assessing whether N-nitrosodimethylamine (NDMA) or other specific nitrosamines of current interest are dominant or minor components, respectively, of the total N-nitrosamine pool in technical aquatic systems or biological samples.

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Year:  2017        PMID: 27989108     DOI: 10.1021/acs.analchem.6b03595

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  3 in total

1.  Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric.

Authors:  Samin Moradi; Nabi Shariatifar; Behrouz Akbari-Adergani; Ebrahim Molaee Aghaee; Majid Arbameri
Journal:  J Environ Health Sci Eng       Date:  2021-06-21

2.  Absolute Quantitation of N-Nitrosamines by Coulometric Mass Spectrometry without Using Standards.

Authors:  Qi Wang; Zhijian Liu; Yong Liu; Hao Chen
Journal:  J Am Soc Mass Spectrom       Date:  2022-04-21       Impact factor: 3.262

3.  An Organic Chemist's Guide to N-Nitrosamines: Their Structure, Reactivity, and Role as Contaminants.

Authors:  Jessica C Beard; Timothy M Swager
Journal:  J Org Chem       Date:  2021-01-21       Impact factor: 4.354

  3 in total

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