Literature DB >> 27986991

Recombinant expression and characterization of a L-amino acid oxidase from the fungus Rhizoctonia solani.

Katharina Hahn1, Katrin Neumeister1, Andreas Mix2, Tilman Kottke3, Harald Gröger4, Gabriele Fischer von Mollard5.   

Abstract

L-Amino acid oxidases (L-AAOs) catalyze the oxidative deamination of L-amino acids to the corresponding α-keto acids, ammonia, and hydrogen peroxide. L-AAOs are homodimeric enzymes with FAD as a non-covalently bound cofactor. They are of potential interest for biotechnological applications. However, heterologous expression has not succeeded in producing large quantities of active recombinant L-AAOs with a broad substrate spectrum so far. Here, we report the heterologous expression of an active L-AAO from the fungus Rhizoctonia solani in Escherichia coli as a fusion protein with maltose-binding protein (MBP) as a solubility tag. After purification, it was possible to remove the MBP-tag proteolytically without influencing the enzyme activity. MBP-rsLAAO1 and 9His-rsLAAO1 converted basic and large hydrophobic L-amino acids as well as methyl esters of these L-amino acids. The progress of the conversion of L-phenylalanine and L-leucine into the corresponding α-keto acids was determined by HPLC and 1H-NMR analysis of reaction mixtures, respectively. Enzymatic activity was stimulated 50-100-fold by SDS treatment. K m values ranging from 0.9-10 mM and v max values from 3 to 10 U mg-1 were determined after SDS activation of 9His-rsLAAO1 for the best substrates. The enzyme displayed a broad pH optimum between pH 7.0 and 9.5. In summary, a successful overexpression of recombinant L-AAO in E. coli was established that results in a promising enzymatic activity and a broad substrate spectrum for biotechnological application.

Entities:  

Keywords:  E. coli; Heterologous expression; L-Amino acid oxidase; Maltose-binding protein; Solubility tag

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Year:  2016        PMID: 27986991     DOI: 10.1007/s00253-016-8054-y

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  6 in total

1.  Thermostable and highly specific L-aspartate oxidase from Thermococcus litoralis DSM 5473: cloning, overexpression, and enzymological properties.

Authors:  Tsubasa Washio; Tadao Oikawa
Journal:  Extremophiles       Date:  2017-11-15       Impact factor: 2.395

2.  Analysis of N-glycosylation in fungal l-amino acid oxidases expressed in the methylotrophic yeast Pichia pastoris.

Authors:  Marc Christian Heß; Marvin Grollius; Valentin Duhay; Simon Koopmeiners; Svenja Bloess; Gabriele Fischer von Mollard
Journal:  Microbiologyopen       Date:  2021-08       Impact factor: 3.139

Review 3.  Antimicrobial properties of L-amino acid oxidase: biochemical features and biomedical applications.

Authors:  Kosuke Kasai; Manabu Nakano; Masami Ohishi; Toshiya Nakamura; Tomisato Miura
Journal:  Appl Microbiol Biotechnol       Date:  2021-06-09       Impact factor: 4.813

4.  Activation of Recombinantly Expressed l-Amino Acid Oxidase from Rhizoctonia solani by Sodium Dodecyl Sulfate.

Authors:  Katharina Hahn; Yvonne Hertle; Svenja Bloess; Tilman Kottke; Thomas Hellweg; Gabriele Fischer von Mollard
Journal:  Molecules       Date:  2017-12-20       Impact factor: 4.411

5.  Membrane binding of the insertion sequence of Proteus vulgaris L-amino acid deaminase stabilizes protein structure and increases catalytic activity.

Authors:  Yingchen Ju; Zhihong Liu; Zizhen Zhang; Lijun Duan; Qi Liu; Qiong Gu; Cheng Zhang; Jun Xu; Huihao Zhou
Journal:  Sci Rep       Date:  2017-10-20       Impact factor: 4.379

6.  Recombinant expression of an l-amino acid oxidase from the fungus Hebeloma cylindrosporum in Pichia pastoris including fermentation.

Authors:  Marc Christian Heß; Svenja Bloess; Joe Max Risse; Karl Friehs; Gabriele Fischer von Mollard
Journal:  Microbiologyopen       Date:  2020-08-27       Impact factor: 3.139

  6 in total

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